Lemon Blueberry Muffins
Calories
Ingredients
- 1 pkg lemon cake mix
- ¼ cup all-purpose flour
- 1 tsp baking powder
- 3 eggs
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 ½ cups frozen blueberries I used fresh
Instructions
- Preheat oven to 375F. Grease or line 18 muffin tins.
- In a bowl, combine the came mix, flour and baking powder. Stir to blend. In a large bowl, whisk eggs, milk and oil.
- Add dry ingredients, stirring just until blended. Fold in the blueberries.
- Spoon batter into prepared cups. Bake for 17 to 23 minutes, or until set and golden. Makes 18 muffins.