These maple glazed oatmeal cookies look and amazing plus taste delicious!
Another great addition to any cookie exchange would be these maple glazed oatmeal cookies. It’s like eating a bowl of maple brown sugar oatmeal but in cookie form.
This cookie uses both white sugar and brown sugar along with butter. Then you also have an egg in there too. No vanilla extract is used instead you use maple extract. The better the extract the better the maple flavor will be.
Then you have what all cookies usually contain. There is flour, baking soda, baking powder, and salt. Last ingredient to add in there is the oatmeal. The type of oats used in these are quick cooking oats.
Once these cookies are cooked and cooled, the glaze comes in. It makes the cookie look fancy and it ups the maple flavor. Its just made with powdered sugar, maple syrup, and a little hot water. It makes the perfect glaze to drizzle over the cookies.
However, one trick with these cookies. You can not keep them for days once they are made with the frosting on them They were good the day after you make them. But then, after that the cookies dried out. I think it was a result of the glaze. So just keep that in mind.
- MAPLE EXTRACT
- BAKING SODA
- BAKING POWDER
- QUICK OATS
- POWDERED SUGAR
- PURE MAPLE SYRUP
This recipe is adapted from Owl B Baking.