Maple Glazed Oatmeal Cookies

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This Easy Glazed Maple Oatmeal Cookie recipe brings together the warm flavors of maple and hearty oats for a soft, chewy treat. The cookies are sweetened with maple extract, and a simple maple glaze adds a delightful finishing touch. Perfect for fall or any time of year, these cookies offer a cozy, homemade taste that’s sure to be a crowd-pleaser!

Course Cookies

Cuisine American

Keyword cookie exchange, cookies, maple, oatmeal

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 116kcal

Author Laura

Equipment

Ingredients

1 cup butter softened
¾ cup sugar
1 egg
1 tsp maple extract
1 ⅔ cups flour
¾ tsp baking soda
¼ tsp baking powder
1 pinch salt
1 ½ cup quick oats

For the Glaze

1 cup powdered sugar
4 Tbsp pure maple syrup
1 Tbsp hot water

Instructions

Preheat the oven to 350 degrees.
In a large bowl, beat the butter and sugars together until light & fluffy.
Add the egg and vanilla. Beat until well combined.
In a small bowl, whisk the dry ingredients together.
Slowly add the dry ingredients to the butter mixture. Then fold in the oats.
Using cookie scoop, scoop the dough onto the baking sheet leaving about 3 inches apart. Flatten slightly with your fingers.
Bake at 350 degrees for about 10-13 minutes or until golden brown. Cool a minute on the tray until moving to a cooling rack.
To make the maple glaze, combine the glaze ingredients and whisk until smooth. Put glaze in a piping bag fitted with a small round tip or in a quart sized ziploc bag with a corn cut to make a small hole. Drizzle the glaze over the cookies and allow to dry before stacking or storing. I recommend only storing the cookies once they are glazed for no more than one day. Makes 3 dozen.

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