Now this recipe is really simple, but you wouldn’t believe how long it took me to figure it out. I absolutely love fluffy honey butter. The thing is, over the years I tried several different recipes. Some called for the addition of vanilla or egg. None of the recipes ever tasted or looked like what I was trying to make. Then a while ago, I saw another recipe from somewhere and gave it a try.
It was perfect, exactly what I was looking for. The secret to yummy fluffy honey butter is that you have to whip the butter, make it all fluffy before you add the honey. I have also done the same thing but used seedless raspberry jam in place of the honey to make raspberry butter. You could do the same thing with any flavor of jam. I just can’t remember if I use the exact amount on the jam as the butter. So, if you want to give it a try start out with 1/4 cup and just and more if it needs it.
Today, I was also hoping that you guys could help me out. Recently, I was on someones blog and saw a recipe that I wanted. I thought I had book marked it and apparently I didn’t. I have no idea who’s blog it was. The recipe was for Double Candy Brownies. They were brownies made in muffin tins with a miniature Hershey bar added to each brownie and then topped with crushed Butterfingers. If anyone know the blog it was on could you please post it in the comments for today’s post. I even googled the recipe and still can’t find it. Thanks.
- 1/2 cup butter, softened
- 1/2 cup honey
- Add the butter to a bowl. Next, use your mixer with your wire whisk attachment. Whip the butter until it is light and fluffy.
- Then slowly add in the honey while continuing to use you mixer. That’s it. So easy if you know the secret.