Raspberry Butter
If I am ever in the area of Logan of Utah, I absolutely have to eat at Maddox Restaurant located in Brigham City. They have some good down home cookin’ there. I personally love their turkey steaks. Being the bread lover that I am, I absolutely love their rolls and raspberry butter too. So if anyone out there has I similar recipe for the rolls, I’d love to have it. I have looked and tried, but can’t find anything close to their roll recipe. I will not give up my quest!
Now on to the other delicious things that they serve with their rolls, the raspberry butter. I have made my own version of it and it’s so simple. All you need is some butter and some seedless raspberry jam. I use the Smucker’s brand. It’s a nice addition to any roll or scone. Sure you could add each of them to a roll separately, however, it is not the same. Include this as an option anytime you are serving up homemade rolls. Now, you could use raspberry jam with seeds in it. However, the seedless version is what makes it like the butter at Maddox. It looks prettier too.
Here is what you need to make the
Raspberry Butter
- BUTTER
- SEEDLESS RASPBERRY JAM
Raspberry Butter
Real Mom Kitchen
Ingredients
- ½ cup butter softened
- ¼ cup seedless raspberry jam
Instructions
- Whip butter with a mixer until light and fluffy. Then mix in the jam.
I had the yummy rolls with raspberry butter. When I asked for the recipe. They told me the same as you have listed BUT added honey to the mix!
How much honey do you add?
I had the yummy rolls with raspberry butter. When I asked for the recipe. They told me the same as you have listed BUT added honey to the mix!
How much honey do you add?
I LOVED this. I think I am the only one in my family who did though. I ate it with rolls and then on scones. I especially liked it on the scones.
I LOVED this. I think I am the only one in my family who did though. I ate it with rolls and then on scones. I especially liked it on the scones.
Oh me oh my that looks yummy! I just found your site; these recipes are great. I started my own recipe site a few months ago but haven’t taken the time to post much to it since I spend lot of time with my “regular” blog ~ anyway thanks for the great ideas!
Oh me oh my that looks yummy! I just found your site; these recipes are great. I started my own recipe site a few months ago but haven’t taken the time to post much to it since I spend lot of time with my “regular” blog ~ anyway thanks for the great ideas!
I am a Maddox junkie! Everytime we hit logan we go their too! I LOVE their butter!
I am a Maddox junkie! Everytime we hit logan we go their too! I LOVE their butter!
my friend anna makes cranberry butter that is so tasty too! i’m not sure how she makes it but i’m sure its a similar process. 🙂
my friend anna makes cranberry butter that is so tasty too! i’m not sure how she makes it but i’m sure its a similar process. 🙂
I’ve never been to that restaurant, but I’m sure with you on the bread thing! That’s why I can’t fly with total carb free diets – I like my carbs and I LOVE my breads. And I sure love my buttah too!! Just about any kind of flavored butter is good for me too – I really love honey butter on biscuits but wow, raspberry really sounds fantastic Laura! Thanks for sharing that!
I’ve never been to that restaurant, but I’m sure with you on the bread thing! That’s why I can’t fly with total carb free diets – I like my carbs and I LOVE my breads. And I sure love my buttah too!! Just about any kind of flavored butter is good for me too – I really love honey butter on biscuits but wow, raspberry really sounds fantastic Laura! Thanks for sharing that!