I served this fluffy honey butter along with the pumpkin cornbread I shared yesterday. This recipe comes from My Kitchen Cafe. The main difference with this honey butter is that you use marshmallow creme with it in addition to the butter and honey. The marshmallow creme gave it a different element of sweetness. I also thought it went very well the the pumpkin cornbread.
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).