Honey Butter
This fluffy honey butter is a simple yet irresistible spread that comes together with just two ingredients. The key is whipping the butter until it’s light and airy before slowly blending in the honey for a smooth, creamy finish. Perfect on cornbread, biscuits, or toast, it’s a sweet touch that elevates any meal.
Servings 10 servings
Calories 133kcal
Equipment
Ingredients
- ½ cup butter softened
- ½ cup honey
Instructions
- Add the butter to a bowl. Next, use your mixer with your wire whisk attachment. Whip the butter until it is light and fluffy.
- Then slowly add in the honey while continuing to use you mixer. That's it. So easy if you know the secret.
Nutrition
Serving: 1 serving | Calories: 133kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 12mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg