Easy Air Fryer Calzones
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You’ll be amazed at how fast it is to make these easy air fryer calzones! The homemade pizza dough comes together quickly with just a few ingredients, making it ideal for a weeknight dinner. Once you’ve filled them with your favorite toppings, they cook in the air fryer in 10 minutes or less, resulting in perfectly crispy, golden brown calzones.
It’s a great homemade alternative to store-bought versions, and the air fryer makes the process quicker and healthier without sacrificing flavor or texture. These calzones are sure to be a hit with the whole family!
I kept these air fryer calzones simple with a classic cheese and pepperoni calzone filling, but you can easily customize them with your favorite pizza toppings. For a heartier option, swap the pepperoni for Italian sausage, veggies, or even a mix of meats. For an extra burst of flavor, I like to sprinkle some Johnny’s seasoning inside, but if you prefer, Italian seasoning works just as well.
While this added seasoning isn’t required, I highly recommend it because it really elevates the flavor of the filling and takes these calzones to the next level! Feel free to experiment and create your own favorite combinations!
Ingredients to Make Easy Air Fryer Calzones Recipe
- ALL-PURPOSE FLOUR
- HONEY
- OIL
- WATER
- YEAST
- GARLIC SALT
- PIZZA SAUCE OR MARINARA SAUCE
- MOZZARELLA CHEESE
- PEPPERONI
- ITALIAN SEASONING OR JOHNNY’S SEASONING, OPTIONAL
How to Make Easy Air Fryer Calzones
To make these delicious air fryer calzones, start by mixing all the pizza dough ingredients, except the flour, in a large bowl. Once combined, gradually add in flour and knead until the dough comes together. Split the dough into 4 equal pieces, and using your hands, roll each piece into a circle on a surface sprayed with non-stick cooking spray.
Next, spoon about 1/4 of the pizza sauce onto one-half of each dough circle, ensuring to leave the edges clean. Top the sauce with a layer of pepperoni slices, followed by a layer of shredded cheese. Feel free to sprinkle Italian seasoning or Johnny’s seasoning for added flavor.
Fold the dough over to form a half-circle, and crimp the edges with your fingers to seal them tightly. Place two calzones at a time into your air fryer basket (depending on the size of your air fryer). Air fry at 375°F for 7-10 minutes, turning them halfway through, until they’re golden brown. Serve with extra pizza sauce or ranch dressing for dipping. Enjoy your homemade air fryer calzones!
Frequently Asked Questions
Can I use store-bought pizza dough instead of making it from scratch?
Yes, you can use store-bought pizza dough for convenience. It works well and will save time, but making homemade dough provides a fresh flavor if you have time. For store-bought dough, you will need 1 pound.
How do I prevent the calzones from opening up during cooking?
Crimp the edges of the dough firmly to prevent the calzones from opening. You can also press down with a fork for extra sealing. Lightly moisten the dough’s edges with water before sealing.
Can I make this calzone recipe ahead of time?
Yes, you can assemble the calzones in advance and store them in the fridge. When you’re ready to cook, just pop them in the air fryer. Keep in mind that you might need to add a minute or two to the cooking time if they’re cold from the fridge.
Can I freeze the calzones?
Yes, you can freeze the uncooked calzones. To freeze, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. You can air fry them directly from frozen, but they will need a few extra minutes of cooking time.
Can I make mini calzones?
Yes, divide the dough into 12 pieces. Proceed just the same to fill them and seal them. Cook them for 5-7 minutes, turning halfway through, until golden brown.
How can I make these if I don’t have an air fryer?
Bake them on a baking sheet in a preheated 425-degree oven for 12-15 minutes until golden brown.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Air Fryer Calzones
Real Mom Kitchen
Ingredients
- 3 cups flour
- 1 Tbsp honey
- 1 Tbsp oil
- 1 cup warm water
- 1 Tbsp yeast
- ½ tsp garlic salt
- ½ cup pizza sauce
- 2 cups mozzarella cheese shredded
- 4 oz pepperoni
- additional pizza sauce or ranch dressing for serving
Instructions
- In a bowl mix all pizza dough ingredients together, except the flour. Add flour and knead until the dough comes together.
- Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape. I do this on a counter sprayed with non-stick cooking spray.
- Spoon 1/4 of the sauce onto half of each circle of dough, making sure to leave the edges clean.
- Top the sauce on each with a layer of 1/4 of the cheese, followed by a layer of 1/4 of the pepperoni. At this point, you can sprinkle on some Italian seasoning or Johnny's seasoning over the pepperoni.
- Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
- Place the calzone into the basket. I can fit 2 at a time in my air fryer.
- Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Serve with additional pizza sauce or ranch dressing.
Nutrition
This recipe is adapted from Mom’s Dish.
