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Grilled Pizza Pockets

by Laura

I have shared with you before how to make pizza on the grill and a grilled margherita pizza.  This time I am going to show you how to make grilled pizza pockets.  You can fill them with whatever you like.  I used cheese, pepperoni, salami, and olives.  I let everyone fill there own and then used something on the outside of the pizza to identify whose packet is whose.  Like a slice of pepperoni or a half slice of salami.
If you want to use some peppers, onions, mushrooms, or other fresh vegetables, you need to cook them in a little olive oil before you use them. You want to get the moisture out of them or the moisture will come out while cooking in the pizza pocket and give you soggy dough.  You can never loose with pizza at my house and my oldest told me we definitely need to make these again.
I also have a guest post today over at Eat at Home. If you want to check it out, pop on over there too.

Grilled Pizza Pockets

  • 1 recipe of fast and easy pizza dough
  • 1/2 cup pizza sauce or spaghetti sauce, plus additional for dipping (about 1 1/2 cups)
  • 2 cups of shredded mozzarella
  • toppings of your choice (I used pepperoni, salami, and olives – if using fresh veggies be sure to follow my tip fight above this recipe)
  • 1/4 cup Johnny’s Seasoning (or you can use grated Parmesan with some Italian seasoning and a little garlic powder mixed in)
  • olive oil
  1. Divide you pizza dough into 8 balls.  Roll out each ball into a 6 inch round.
  2. Spread 1 Tbsp of sauce in the center of each round, leaving about an inch from the edge without sauce.
  3. Top each round with 1/4 cup of cheese follow by some of your toppings.  Fold in half and seal the edges together by pinch the dough.
  4. Now you are going to grill these over indirect heat.  In order to do this, turn you grill on with all of it on high.  Get it nice and hot, about somewhere between 400-500 degrees.  Then turn the heat off to half of the grill.  Mine has 3 sections so I turned 1 at one end of the grill, turned the middle to low, and left the other end on high.
  5. Brush the bottom side of you pockets with a little olive oil and place them oil side town on the part of the grill that has been turned off.  Brush the tops with oil and then sprinkle 1/2 Tbsp of the seasoning over each pocket.
  6. Close the lid of the grill and let them cook for about 8-10 minutes until the dough is completely cooked and the cheese is melted.  Try to not peak at them during this time because you will lover the temperature.  If you must peak, only do it once.

Recipe inspired by $5 Dinners.

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[…] Grilled Pizza Pockets […]

Amy August 23, 2012 - 12:03 pm

These were awesome! Thanks, my kids loved them. They were a fun way to have dinner.

FUN FRIDAY: Fun, Family Recipes 7/20 | Xtreme Couponing With Dee Dee July 20, 2012 - 10:02 am

[…] Grilled Pizza Pockets […]

Jen July 17, 2011 - 10:05 pm

We made these for dinner tonight, a BIG hit with the kids! The filling possibilities are endless, I’m already dreaming up one with a white sauce and lots of veggies.

Jennifer July 17, 2011 - 7:41 am

I would love to try the Hawaiian chicken

Amy's Cooking Adventures July 15, 2011 - 6:44 pm

Yummy! These look great! I can’t wait to give them a try!

Shug July 14, 2011 - 8:42 pm

Oh yea….the family would love this one….You always have the best recipes…

Rhondi July 14, 2011 - 4:25 pm

These are perfect for summer! Great picture too.

Christine July 14, 2011 - 1:58 pm

Can’t go wrong with pizza. Thanks for sharing.

Heather of Kitchen Concoctions July 14, 2011 - 8:41 am

I have wanted to grill pizza all summer! This looks like a quick and easy version!

Nabeela July 14, 2011 - 8:17 am

nice photo and looks really delicious love it

Bev Weidner July 14, 2011 - 7:47 am

Sweet little pocket!
Wait, that’s weird. Let me try again.
Yeah, still weird.
How ’bout, those look awesome!
…that’s better.

SnoWhite @ Finding Joy in My Kitchen July 14, 2011 - 6:37 am

Great idea! We just had grilled pizza last night, but these pocket would be fun too.


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