Chicken Sausage and Lime Kabobs

One of my new favorite items is chicken sausage. Â I’m using it today to make these chicken sausage and lime kabobs. I love the flavor of sausage but the benefit you get from the chicken. Chicken sausage is usually 50% less fat than regular sausage. Â The other benefit is most of the prepared chicken sausage in links are fully cooked. Â This means less cooking time.
This recipe today takes chicken sausage and places them on a kabob with fresh vegetables. Â They all get marinated in a sweet honey lime mixture. Â You get the heat from the sausage, sweetness from the honey, and tang from the lime. Â I loved these chicken sausage and lime kabobs!

Chicken Sausage and Lime Kabobs
Real Mom Kitchen
Ingredients
- ½ red bell peppers cut into 1-in. pieces
- ½ green bell peppers cut into 1-in. pieces
- 1 medium onion cut into wedges
- 1 cup grape tomatoes
- 1 pkg. 12 oz. Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 1-in. pieces
- ½ cup honey
- ½ cup lime juice
- ¼ cup soy sauce
Instructions
- Place the peppers, onion, tomatoes, and sausage in a gallon sized resealable plastic freezer bag.
- In a bowl, combine the honey, lime juice and soy sauce until combined.  Add 1 cup honey-lime mixture to the bag with the sausage and veggies.  Save the remaining honey-lime mixture for grilling. Seal bag and refrigerate for 30 minutes.  Rotate halfway through/
- On metal or soaked wooden skewers, thread on sausage and vegetables alternately. Â You want a good mix on color.
- Grill for 10 minutes or until browned, turning frequently and basting with remaining honey-lime marinade.
Adapted from Johnsonville.