Guacamole Bacon Burger
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When I saw that Carl’s Jr. had a guacamole bacon burger on their menu, I was instantly intrigued—and inspired to try crafting my own version at home. While I haven’t had the fast food original, I can confidently say that my homemade take turned out absolutely delicious and full of fresh, bold flavor. This burger brings together juicy beef, crispy bacon, and creamy guacamole in a way that feels indulgent yet vibrant—exactly the kind of meal that earns a spot in your summer cookout lineup.
I chose to keep the seasoning on the burger patties pretty simple—just garlic salt and black pepper—because I wanted the guacamole and bacon to really shine. Feel free to amp up the spices if you’d like, but for me, the smoky bacon and citrusy guac bring enough personality to the plate. Speaking of bacon, I always opt to cook mine in the oven—it’s easy, mess-free, and ensures perfectly crisp strips every time.
To make these burgers satisfying and substantial, I formed ⅓-pound patties, but you can scale them up or down based on your preference (or appetite!). And while store-bought guacamole is always an option if you’re short on time, I recommend whipping up this fresh version—it’s quick, flavorful, and makes a big difference. Just a heads-up: these burgers are a little on the messy side once assembled, thanks to all that glorious guac—but trust me, it’s the kind of mess you won’t mind. I suggest slicing them in half before serving to make them a bit easier to handle.
Ingredients for Guacamole Bacon Burger
- AVOCADOS
- SMALL ONION
- DICED GREEN CHILIES
- FRESH CILANTRO
- LIME JUICE
- GARLIC
- TOMATO
- GROUND BEEF
- GARLIC SALT
- PEPPER
- PEPPER JACK CHEESE
- BACON
- HAMBURGER BUNS
- TOPPINGS – RED ONION, TOMATO SLICES, AND LETTUCE LEAVES
Instructions for Guacamole Bacon Burger
Start with the guacamole: Slice the avocados in half, carefully remove the pits (set one aside to help keep leftovers fresh), and scoop the flesh into a medium bowl. Mash the avocado to your preferred consistency—smooth or chunky, both work! Stir in finely diced onion, chopped green chiles, fresh cilantro, minced garlic, lime juice, and diced tomato. Season to taste with salt and pepper, and set aside.
For the burgers, shape ground beef into 6 even-sized patties, pressing gently to keep them together. Season both sides with garlic salt and freshly ground black pepper.
Heat your grill to medium-high and cook the patties for 4–5 minutes per side, or until fully cooked to your liking. During the final minute, top each patty with a slice of cheese and allow it to melt.
To assemble, place each patty on a toasted burger bun, then layer with crispy bacon and a generous scoop of the fresh guacamole. Serve immediately with your favorite sides—we love tortilla chips, fries, or a corn salad for a summer-friendly vibe.
Frequently Asked Questions
Can I use store-bought guacamole instead of homemade?
Absolutely! While homemade guac adds fresh flavor, store-bought versions work great for saving time—just choose one with simple ingredients and no added sugar.
What kind of cheese works best for these burgers?
Pepper Jack adds a spicy kick that pairs well with guacamole, but cheddar, Swiss, or Monterey Jack are also delicious options.
How do I keep the burgers juicy?
Avoid overmixing the ground beef and cook patties to medium or medium-well. Using ⅓-pound patties helps retain moisture and gives a hearty bite.
Can I cook the bacon in advance?
Yes! Oven-baked bacon is mess-free and can be made ahead. Store cooked strips in the fridge and reheat briefly before assembling.
What toppings go well with guacamole bacon burgers?
Try lettuce, tomato, grilled onions, or even a drizzle of chipotle mayo. The guac and bacon are the stars, so keep extras simple and fresh.
Can I make these burgers in the air fryer?
Definitely! Cook patties at 400°F for 8–10 minutes, flipping halfway. Add cheese during the final minute and toast buns separately at a lower temp.
How messy are these burgers to eat?
They’re delightfully messy—thanks to the creamy guac and crispy bacon. Slice them in half for easier handling, and serve with napkins at the ready!
FOR MORE RECIPES LIKE THIS, TRY:
Guacamole Bacon Burger
Real Mom Kitchen
Equipment
Ingredients
- 2 medium ripe avocados ripe = soft to the touch
- ½ small onion chopped
- 2 oz diced green chiles
- 1 Tbsp fresh cilantro chopped
- 1 Tbsp lime juice
- 1 clove of garlic minced
- 1 medium tomato seed removed and chopped
- 2 lbs ground beef you want some fat in the beef for juicy burger so don’t choose the leanest meat
- garlic salt
- pepper
- 6 slices pepper jack cheese
- 6 slices bacon fully cooked (you at least need 1 for each burger but more is even better)
- 6 hamburger buns toasted
- topping sliced red onion, tomato, and lettuce if desired
Instructions
- Cut avocados in half. Remove pit (set the pit aside). Dice and scoop out of skin.
- Place avocado in a bowl and mash to desired consistency(I like mine well mashed)
- Mix in onion, green chiles, cilantro, lime juice, garlic, and tomato.
- Shape ground beef into 6 patties. Season with garlic salt and pepper. Then grill until fully cooked.
- Serve patties on buns. Top with cheese, bacon, and the prepared guacamole.
Nutrition
Inspired by Carl’s Jr. Guacamole Burger
