Guacamole Bacon Burger

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These Guacamole Bacon Burgers combine juicy grilled beef patties with melty cheese, crispy bacon, and a generous scoop of fresh homemade guacamole for the ultimate backyard bite. The guac is mashed with lime, cilantro, onion, green chiles, garlic, and tomato for a creamy, flavorful topping that shines against the smoky burger. Perfect for cookouts or game day, these burgers are hearty, messy, and totally worth it.

Course Main Dish

Cuisine American, Mexican

Keyword beef, grilling, guacamole

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 792kcal

Author Laura

Equipment

Ingredients

2 medium ripe avocados ripe = soft to the touch
½ small onion chopped
2 oz diced green chiles
1 Tbsp fresh cilantro chopped
1 Tbsp lime juice
1 clove of garlic minced
1 medium tomato seed removed and chopped
2 lbs ground beef you want some fat in the beef for juicy burger so don't choose the leanest meat
garlic salt
pepper
6 slices pepper jack cheese
6 slices bacon fully cooked (you at least need 1 for each burger but more is even better)
6 hamburger buns toasted
topping sliced red onion, tomato, and lettuce if desired

Instructions

Cut avocados in half. Remove pit (set the pit aside). Dice and scoop out of skin.
Place avocado in a bowl and mash to desired consistency(I like mine well mashed)
Mix in onion, green chiles, cilantro, lime juice, garlic, and tomato.
Shape ground beef into 6 patties. Season with garlic salt and pepper. Then grill until fully cooked.
Serve patties on buns. Top with cheese, bacon, and the prepared guacamole.

Nutrition