Chicken Sausage and Lime Kabobs
These Chicken Sausage and Lime Kabobs are a vibrant, flavor-packed option for the grill, combining fully cooked chicken sausage with bell peppers, onions, and grape tomatoes. Everything is marinated in a sweet and tangy honey-lime-soy sauce blend, then skewered and grilled until lightly charred and caramelized. It’s a quick, colorful dish that balances smoky heat with citrusy brightness—perfect for summer dinners or backyard gatherings
Servings 4 servings
Calories 340kcal
Ingredients
- ½ red bell peppers cut into 1-in. pieces
- ½ green bell peppers cut into 1-in. pieces
- 1 medium onion cut into wedges
- 1 cup grape tomatoes
- 12 oz pkg Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 1-in. pieces
- ½ cup honey
- ½ cup lime juice
- ¼ cup soy sauce
Instructions
- Place the peppers, onion, tomatoes, and sausage in a gallon sized resealable plastic freezer bag.
- In a bowl, combine the honey, lime juice and soy sauce until combined. Add 1 cup honey-lime mixture to the bag with the sausage and veggies. Save the remaining honey-lime mixture for grilling. Seal bag and refrigerate for 30 minutes. Rotate halfway through/
- On metal or soaked wooden skewers, thread on sausage and vegetables alternately. You want a good mix on color.
- Grill for 10 minutes or until browned, turning frequently and basting with remaining honey-lime marinade.
Nutrition
Serving: 1 serving | Calories: 340kcal | Carbohydrates: 48g | Protein: 16g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 60mg | Sodium: 1686mg | Potassium: 274mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1147IU | Vitamin C: 49mg | Calcium: 22mg | Iron: 2mg