It is our last day of grill week and we are finishing it off with another yummy recipe involving chicken thighs. By all means, if you aren’t a thigh fan you can use breasts. I do really love the flavor and tenderness of thighs in this Hawaiian grilled chicken. I also served these with a yummy rice side dish. Don’t worry I will be sharing that one with you one Monday but you can get a sneak peak in the photo below.
- SOY SAUCE
- BROWN SUGAR
- GREEN ONION
- SESAME OIL (IF YOU DON’T HAVE THIS YOU CAN USE VEG. OR CANOLA, BUT SESAME ADDS NICE FLAVOR)
- COCONUT MILK
- BONELESS SKINLESS CHICKEN THIGHS
Adapted from The Girl Who Ate Everything.