Crunchy Coated Bacon
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Today’s recipe for crunchy coated bacon is one that I found over at Tidy Mom. I served it on Easter for breakfast along with the Blueberry French Toast with Blueberry Syrup. It was a yummy and different way to serve up bacon. Plus, it’s not too complicated.
To me, this is exactly what bacon would be like if it were breaded and deep-fried. However, this recipe is done in the oven. The bacon is coated with flour to give it some added crispiness.
I recommend using thick-sliced bacon. If you use thin-sliced bacon, just be sure to cook it for less time and check on it often. You don’t want to end up with burnt, crunchy-coated bacon.
Here is what you need to make the
Crunchy Coated Bacon
- THICK SLICED BACON
- FLOUR
Crunchy Coated Bacon
Real Mom Kitchen
Ingredients
- thick sliced bacon
- flour
Instructions
- Preheat oven to 350 degrees.
- Line a large cookie sheet with edge with parchment paper or tin foil. I prefer foil it makes for easy clean up.
- Coat the bacon in flour. Shake off the excess.
- Lay on the prepared cookie sheet (do not overlap).
- Bake at 350 degrees for 30 mins. (start check at 20 minutes to see if it’s done you don’t want burnt bacon)
- *Be very careful removing the pan from the oven.
