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Crunchy Coated Bacon

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Today’s recipe for crunchy coated bacon is one that I found over at Tidy Mom.  I served it on Easter for breakfast along with the Blueberry French Toast with Blueberry Syrup.  It was a yummy and different way to serve up bacon.  Plus, it’s not too complicated.

To me, it is exactly what bacon would be like if it was breaded and deep fried.  However, this recipe is done in the oven.  The bacon is coated with flour to to give it some added crispiness.

Crunchy Coated Bacon | realmomkitchen.com

I do recommend you use thick sliced bacon.  If you use the thin sliced, just be sure to cook it for a less amount of time and check on it often.  You don’t want to end up with burnt crunchy coated bacon.

Crunchy Coated Bacon | realmomkitchen.com

Here is what you need to make the

Crunchy Coated Bacon

  • THICK SLICED BACON
  • FLOUR
Crunchy Coated Bacon | realmomkitchen.com

Crunchy Coated Bacon

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • thick sliced bacon
  • flour

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a large cookie sheet with edge with parchment paper or tin foil. I prefer foil it makes for easy clean up.
  • Coat the bacon in flour. Shake off the excess.
  • Lay on the prepared cookie sheet (do not overlap).
  • Bake at 350 degrees for 30 mins. (start check at 20 minutes to see if it's done you don't want burnt bacon)
  • *Be very careful removing the pan from the oven.
Tried this recipe?Let us know how it was!

This is the original photo for this post. The above photo was updated in March 2017.

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20 Comments

  1. Hi,
    Visiting from the UBP. I love the grilled pineapple idea I saw when I first came to your blog. Enjoy the rest of your day.

  2. stopping by from UBP but I’ve been enjoying your blog for awhile.
    i’m going to have to try this bacon. i wonder if it would work with gluten free flour.

  3. stopping by from UBP but I’ve been enjoying your blog for awhile.
    i’m going to have to try this bacon. i wonder if it would work with gluten free flour.

  4. Oh my, breaded bacon? My husband would be all over that. Hope you’re enjoying the party!