Home Breakfast Crunchy Coated Bacon

Crunchy Coated Bacon

by Laura

Today’s recipe for crunchy coated bacon is one that I found over at Tidy Mom.  I served it on Easter for breakfast along with the Blueberry French Toast with Blueberry Syrup.  It was a yummy and different way to serve up bacon.  Plus, it’s not too complicated.

To me, it is exactly what bacon would be like if it was breaded and deep fried.  However, this recipe is done in the oven.  The bacon is coated with flour to to give it some added crispiness.

I do recommend you use thick sliced bacon.  If you use the thin sliced, just be sure to cook it for a less amount of time and check on it often.  You don’t want to end up with burnt bacon.

Crunchy Coated Bacon | realmomkitchen.com

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Crunchy Coated Bacon | realmomkitchen.com

Crunchy Coated Bacon


Ingredients

  • thick sliced bacon
  • flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a large cookie sheet with edge with parchment paper or tin foil. I prefer foil it makes for easy clean up.
  3. Coat the bacon in flour. Shake off the excess.
  4. Lay on the prepared cookie sheet (do not overlap).
  5. Bake at 350 degrees for 30 mins. (start check at 20 minutes to see if it’s done you don’t want burnt bacon)
  6. *Be very careful removing the pan from the oven.

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This is the original photo for this post. The above photo was updated in March 2017.

 

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20 comments

Shamrocks and Shenanigans April 16, 2010 - 6:00 pm

great idea! I always bake bacon in the oven on a rack.
Shamrocks and Shenanigans

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Fruitfulvine2 April 15, 2010 - 3:20 am

Hi,
Visiting from the UBP. I love the grilled pineapple idea I saw when I first came to your blog. Enjoy the rest of your day.

Reply
Staci A April 13, 2010 - 9:07 pm

Yummy! It looks delish! (And I’m now craving bacon at 11pm!)

Reply
Cascia @ Healthy Moms April 11, 2010 - 12:43 pm

Just stopping by from the UBP at Five Minutes for Mom. I love your site and am subscribing to your RSS feed. I would appreciate it if you visited my blog and did the same! I’m looking forward to reading more and getting to know you better.
Cascia
The Healthy Moms
https://www.thehealthymoms.net/2010/04/welcome-to-healthy-moms-blog-party.html

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Robyn OHSH April 11, 2010 - 10:22 am

I’m stopping by from the UBP. I hope your having a great party week. I am going to have to try the bacon, and the blueberry french toast. Oh my!
If you get a chance, come on by and enter my $50 Amazon gift card giveaway.
https://www.ourhomeschoolhome.com/2010/04/ultimate-blog-party.html

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Amy April 11, 2010 - 7:59 am

stopping by from UBP but I’ve been enjoying your blog for awhile.
i’m going to have to try this bacon. i wonder if it would work with gluten free flour.

Reply
Amy April 11, 2010 - 7:59 am

stopping by from UBP but I’ve been enjoying your blog for awhile.
i’m going to have to try this bacon. i wonder if it would work with gluten free flour.

Reply
Deidra @ ::Frugalistic:: April 10, 2010 - 7:58 pm

Oh my .. that sounds even more delicious than just regular bacon! Good idea!

Reply
Deidra @ ::Frugalistic:: April 10, 2010 - 7:58 pm

Oh my .. that sounds even more delicious than just regular bacon! Good idea!

Reply
Susieqtpies April 10, 2010 - 3:42 pm

Toot Tootin’ the #UBP10 Party Horn!!!
I’m a follower just checking in! Lovin’ the bacon! Maybe you could be guest chef sometime on my blog! I’d be honored to have you! Stop in and LMK what you think!!!
Have a great party!
@Susieqtpies at Scraps of Life https://cafescrapper-scrapsoflife.blogspot.com

Reply
Susieqtpies April 10, 2010 - 3:42 pm

Toot Tootin’ the #UBP10 Party Horn!!!
I’m a follower just checking in! Lovin’ the bacon! Maybe you could be guest chef sometime on my blog! I’d be honored to have you! Stop in and LMK what you think!!!
Have a great party!
@Susieqtpies at Scraps of Life https://cafescrapper-scrapsoflife.blogspot.com

Reply
Wendy (The Local Cook) April 10, 2010 - 3:21 pm

Oh my, breaded bacon? My husband would be all over that. Hope you’re enjoying the party!

Reply
jenni April 10, 2010 - 3:15 pm

I’m going to try this with vegan bacon…sounds yummy!! 🙂
Hope you are having fun at the UBP!
Jenni (“Miss Tutu”)
My UBP blog post: How to Make a Tutu blog – hope you will stop by and say hi! 🙂
and Mom Blogger $100 Cash Contest

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jenni April 10, 2010 - 3:15 pm

I’m going to try this with vegan bacon…sounds yummy!! 🙂
Hope you are having fun at the UBP!
Jenni (“Miss Tutu”)
My UBP blog post: How to Make a Tutu blog – hope you will stop by and say hi! 🙂
and Mom Blogger $100 Cash Contest

Reply
Pamm April 10, 2010 - 2:01 pm

Visiting from UBP. I can’t wait to look around some more 🙂

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Pamm April 10, 2010 - 2:01 pm

Visiting from UBP. I can’t wait to look around some more 🙂

Reply
TidyMom April 10, 2010 - 12:15 pm

I’m so glad you liked it!! It’s now my FAVORITE way to eat bacon!!

Reply
TidyMom April 10, 2010 - 12:15 pm

I’m so glad you liked it!! It’s now my FAVORITE way to eat bacon!!

Reply
Tammy @ LoveMy2Dogs April 10, 2010 - 8:30 am

Visiting from the UBP and did I hear bacon? Oh, my favorite thing of all.I would have never thought of flour on the bacon, I have however baked bacon before. It is definitely much easier to do when you have other things to fix.
You can find me at #1237 on the Linky or https://lovemy2dogs.blogspot.com/2010/04/im-finally-arriving-at-ultimate-blog.html

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Tammy @ LoveMy2Dogs April 10, 2010 - 8:30 am

Visiting from the UBP and did I hear bacon? Oh, my favorite thing of all.I would have never thought of flour on the bacon, I have however baked bacon before. It is definitely much easier to do when you have other things to fix.
You can find me at #1237 on the Linky or https://lovemy2dogs.blogspot.com/2010/04/im-finally-arriving-at-ultimate-blog.html

Reply

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