Crunchy Coated Bacon
This crunch-coated bacon recipe is a simple yet flavorful twist on a breakfast classic. The bacon is lightly coated in flour, baked to golden perfection, and delivers a satisfying crispy texture. It's an easy dish that's perfect for breakfast, brunch, or as a snack!
Servings 6 servings
Calories 391kcal
Equipment
Ingredients
- 1 lb thick sliced bacon
- 1 cup flour
Instructions
- Preheat oven to 350 degrees.
- Line a large cookie sheet with edge with parchment paper or tin foil. I prefer foil it makes for easy clean up.
- Coat the bacon in flour. Shake off the excess.
- Lay on the prepared cookie sheet (do not overlap).
- Bake at 350 degrees for 30 mins. (start check at 20 minutes to see if it's done you don't want burnt bacon)
- *Be very careful removing the pan from the oven.
Nutrition
Serving: 1 serving | Calories: 391kcal | Carbohydrates: 17g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 501mg | Potassium: 172mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 28IU | Calcium: 7mg | Iron: 1mg