Creamy Strawberry Crepes

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Say Happy Valentine’s Day with these creamy strawberry crepes! I hope everyone has a loved one today that tells you how much they love you.

Whether you are celebrating Valentine’s today or this weekend, these creamy strawberry crepes will be a great addition to your celebration. They look festive and taste amazing. The lemon juice and zest in the filling just enhance the flavor of the fresh strawberries.

Creamy Strawberry Crepes |

Creamy Strawberry Crepes |

Creamy Strawberry Crepes |

Creamy Strawberry Crepes

Real Mom Kitchen

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  • 4 large eggs
  • 1 cup milk
  • 1 cup cold water
  • 2 Tbsp butter melted
  • ¼ tsp salt
  • 2 cups flour
  • Additional butter for the pan


  • 1 8 oz pkg light cream cheese, softened
  • 1 ¼ cups powdered sugar
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp vanilla
  • 1 cup heavy whipping cream whipped
  • 4 cups fresh strawberries sliced and divided
  • Additional powdered sugar


  • In a blender, add the eggs, milk, water, butter, salt, and flour; blend until smooth. Cover and refrigerate for 1 hour.
  • In an 8-in. nonstick skillet, add 1 tsp. butter. Pour 2 Tbsp batter into the center of skillet. Lift and tilt pan until batter evenly coats the bottom of the pan.
  • Cook for 20 or so seconds until top appears dry; flip and cook other side for 20 seconds. Remove to a plate. Repeat with remaining batter, adding butter to skillet as needed. Stack crepes with waxed paper or parchment paper in between.
  • For filling, in a small bowl, beat the cream cheese, powdered sugar, lemon juice, zest and vanilla together. Fold in the whipped cream followed by 2 cups of the strawberries. Spoon 1/3 cup of the filling down the center of each crepe and roll up. Garnish with remaining berries and powdered sugar. Makes 14 servings.
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