Home Dessert Creamy Strawberry Crepes

Creamy Strawberry Crepes

by Laura

Say Happy Valentine’s Day with these creamy strawberry crepes! I hope everyone has a loved one today that tells you how much they love you.

Whether you are celebrating Valentine’s today or this weekend, these creamy strawberry crepes will be a great addition to your celebration. They look festive and taste amazing. The lemon juice and zest in the filling just enhance the flavor of the fresh strawberries.

Creamy Strawberry Crepes | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Strawberry Crepes | realmomkitchen.com

Creamy Strawberry Crepes


  • 4 large eggs
  • 1 cup milk
  • 1 cup cold water
  • 2 Tbsp butter, melted
  • 1/4 tsp salt
  • 2 cups flour
  • Additional butter for the pan
  • 1 (8 oz) pkg light cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla
  • 1 cup heavy whipping cream, whipped
  • 4 cups fresh strawberries, sliced and divided
  • Additional powdered sugar


  1. In a blender, add the eggs, milk, water, butter, salt, and flour; blend until smooth. Cover and refrigerate for 1 hour.
  2. In an 8-in. nonstick skillet, add 1 tsp. butter. Pour 2 Tbsp batter into the center of skillet. Lift and tilt pan until batter evenly coats the bottom of the pan.
  3. Cook for 20 or so seconds until top appears dry; flip and cook other side for 20 seconds. Remove to a plate. Repeat with remaining batter, adding butter to skillet as needed. Stack crepes with waxed paper or parchment paper in between.
  4. For filling, in a small bowl, beat the cream cheese, powdered sugar, lemon juice, zest and vanilla together. Fold in the whipped cream followed by 2 cups of the strawberries. Spoon 1/3 cup of the filling down the center of each crepe and roll up. Garnish with remaining berries and powdered sugar. Makes 14 servings.
Recipe Card powered byTasty Recipes


You may also like

Leave a Comment

Recipe rating