After my trip to Napa, I kept thinking, ok let’s say dreaming, about the Nutella crepes that Jeffrey Saad shared with us. I love crepes and love Nutella, but never had them together. For me it was a bite of heaven. I could not get those crepes out of my mind. So I had to make them one night. I like them when they are nice and warm. The crepe is delicate and spongy. It’s divine people!
Want more crepes? Here are some other ideas.
Be sure to join me next week. We will be talking recipes to serve for Christmas breakfast. To start off the week, I will have another recipe for you that involves nutella! It’s my new addiction.