Creamy Strawberry Crepes
These light and delicate crepes are filled with a creamy mixture of cream cheese, powdered sugar, lemon, and fresh strawberries. Perfect for breakfast, brunch, or dessert, they offer a delightful combination of sweet and tangy flavors. Enjoy them fresh for the best taste and texture.
Servings 14 servings
Calories 254kcal
Equipment
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup cold water
- 2 Tbsp butter melted
- ¼ tsp salt
- 2 cups flour
- additional butter for the pan
FILLING:
- 8 oz pkg light cream cheese, softened
- 1 ¼ cups powdered sugar
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla
- 1 cup heavy whipping cream whipped
- 4 cups fresh strawberries sliced and divided
- additional powdered sugar
Instructions
- In a blender, add the eggs, milk, water, butter, salt, and flour; blend until smooth. Cover and refrigerate for 1 hour.
- In an 8-in. nonstick skillet, add 1 tsp. butter. Pour 2 Tbsp batter into the center of skillet. Lift and tilt pan until batter evenly coats the bottom of the pan.
- Cook for 20 or so seconds until top appears dry; flip and cook other side for 20 seconds. Remove to a plate. Repeat with remaining batter, adding butter to skillet as needed. Stack crepes with waxed paper or parchment paper in between.
- For filling, in a small bowl, beat the cream cheese, powdered sugar, lemon juice, zest and vanilla together. Fold in the whipped cream followed by 2 cups of the strawberries. Spoon 1/3 cup of the filling down the center of each crepe and roll up. Garnish with remaining berries and powdered sugar. Makes 14 servings.
Nutrition
Serving: 1 serving | Calories: 254kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 143mg | Potassium: 184mg | Fiber: 1g | Sugar: 15g | Vitamin A: 490IU | Vitamin C: 25mg | Calcium: 74mg | Iron: 1mg