Home Dessert Banana Caramel Coconut Crepes

Banana Caramel Coconut Crepes

by Laura

Here is another yummy way to fill a crepe. These banana caramel coconut crepes are a tropical paradise for your mouth. This idea was shared recently by Amy Richardson on Studio 5, a local TV show. I really loved the toasted macadamia nuts and coconut in these!

This recipe however was missing something for me. So next time, instead of filling it with whipped cream  for the filling, I’m gonna make the mousse in a minute recipe from yesterday using coconut cream pudding. Then I’ll top the whole thing off with a dollop of some whipped cream. YUM!

Banana Caramel Coconut Crepes | realmomkitchen.com

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Banana Caramel Coconut Crepes | realmomkitchen.com

Banana Caramel Coconut Crepes


  • Author: Laura
Scale

Ingredients


Instructions

  1. Place crepe on plate, and slice ½ banana onto center of crepe.
  2. Lightly spoon some of the caramel sauce onto the bananas. Spoon on a dollop of whipped cream.
  3. Make a cone shape by folding half of the crepe ½ way, and then folding its opposite side to form the cone shape.
  4. Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
  5. Dust with powdered sugar. Enjoy! Serves 6-8.

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Brown Sugar Caramel Sauce


  • Author: Laura
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Ingredients

  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1 cup Sour Cream

Instructions

  1. Melt butter over medium heat in a sauce pan. Add brown sugar and stir until sugar is light and bubbly. Remove from heat and whisk in Sour Cream until smooth.

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Toasted Macadamia Nuts or Toasted Coconut


  • Author: Laura

Description

  • 1/2 cup Coarsely chopped macadamia nuts or 1/2 cup shredded coconut

Ingredients

  1. Spread chopped nuts or coconut evenly in a shallow baking pan and bake at 400 degrees for 5-7 minutes, stirring occasionally until golden brown.

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Sweetened Whipped Cream


  • Author: Laura
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Ingredients

  • 1 cup Whipping Cream
  • 2 heaping tbsp Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  1. Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.

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22 comments

65 Of The Best Crepe Recipes Around The World May 18, 2017 - 12:15 pm

[…] Banana Caramel Coconut Crepes from Real Mom Kitchen aren’t just tasty – they’re also super simple to make and quick to whip-up! This is one […]

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65 Of The Best Crepe Recipes Around The World May 18, 2017 - 12:15 pm

[…] Banana Caramel Coconut Crepes from Real Mom Kitchen aren’t just tasty – they’re also super simple to make and quick to whip-up! This is one […]

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Lemon Parfait from 101 Gourmet No-Bake Desserts in a Jar | Real Mom Kitchen May 7, 2014 - 6:15 am

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[…] Sweetened Whipped Cream (using 2 cups of whipping cream) […]

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[…] Sweetened whipped cream […]

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[…] Sweetened whipped cream […]

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[…] sweetened whipped cream for garnish […]

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[…] 1/3 cup Toasted Coconut […]

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[…] 1/3 cup Toasted Coconut […]

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zoe June 3, 2009 - 11:15 am

This looks so decadent! I love coconut desserts!

Reply
zoe June 3, 2009 - 11:15 am

This looks so decadent! I love coconut desserts!

Reply
Tiffany May 27, 2009 - 6:30 pm

Banana and caramel, mmmm. My sister and I used to make crepes on saturday mornings. We would fill them with strawberry jam or nutella. Dust with powdered sugar. I should make them again just for old time sake.

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Tiffany May 27, 2009 - 6:30 pm

Banana and caramel, mmmm. My sister and I used to make crepes on saturday mornings. We would fill them with strawberry jam or nutella. Dust with powdered sugar. I should make them again just for old time sake.

Reply
Laura P. May 27, 2009 - 11:10 am

this looks really good! : )

Reply
Laura P. May 27, 2009 - 11:10 am

this looks really good! : )

Reply
Staci May 27, 2009 - 8:47 am

That looks delicious. I want to make them on Saturday morning. Staci

http://[email protected]

Reply
Staci May 27, 2009 - 8:47 am

That looks delicious. I want to make them on Saturday morning. Staci

http://[email protected]

Reply
Kara May 27, 2009 - 7:38 am

I saw this on Studio 5 too and have been wanting to make it. Looks soooo yummy!

Reply
Kara May 27, 2009 - 7:38 am

I saw this on Studio 5 too and have been wanting to make it. Looks soooo yummy!

Reply

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