Here is another yummy way to fill a crepe. These banana caramel coconut crepes are a tropical paradise for your mouth. This idea was shared recently by Amy Richardson on Studio 5, a local TV show. I really loved the toasted macadamia nuts and coconut in these!
This recipe however was missing something for me. So next time, instead of filling it with whipped cream for the filling, I’m gonna make the mousse in a minute recipe from yesterday using coconut cream pudding. Then I’ll top the whole thing off with a dollop of some whipped cream. YUM!Print Print Print Print