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Here is another yummy way to fill a crepe. These banana caramel coconut crepes are a tropical paradise for your mouth. This idea was shared recently by Amy Richardson on Studio 5, a local TV show. I really loved the toasted macadamia nuts and coconut in these!
This recipe however was missing something for me. So next time, instead of filling it with whipped cream for the filling, I’m gonna make the mousse in a minute recipe from yesterday using coconut cream pudding. Then I’ll top the whole thing off with a dollop of some whipped cream. YUM!
Banana Caramel Coconut Crepes
Ingredients
Scale
- One batch of my Crepe Recipe (the one I shared yesterday)
- Brown Sugar Caramel Sauce (recipe below)
- 3–4 Bananas
- Toasted Macadamia Nuts
- Toasted Coconut
- Sweetened Whipped Cream
Instructions
- Place crepe on plate, and slice ½ banana onto center of crepe.
- Lightly spoon some of the caramel sauce onto the bananas. Spoon on a dollop of whipped cream.
- Make a cone shape by folding half of the crepe ½ way, and then folding its opposite side to form the cone shape.
- Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
- Dust with powdered sugar. Enjoy! Serves 6-8.
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Brown Sugar Caramel Sauce
Instructions
- Melt butter over medium heat in a sauce pan. Add brown sugar and stir until sugar is light and bubbly. Remove from heat and whisk in Sour Cream until smooth.
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PrintToasted Macadamia Nuts or Toasted Coconut
Description
- 1/2 cup Coarsely chopped macadamia nuts or 1/2 cup shredded coconut
Ingredients
- Spread chopped nuts or coconut evenly in a shallow baking pan and bake at 400 degrees for 5-7 minutes, stirring occasionally until golden brown.
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PrintSweetened Whipped Cream
Instructions
- Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.
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22 comments
[…] Banana Caramel Coconut Crepes from Real Mom Kitchen aren’t just tasty – they’re also super simple to make and quick to whip-up! This is one […]
[…] Banana Caramel Coconut Crepes from Real Mom Kitchen aren’t just tasty – they’re also super simple to make and quick to whip-up! This is one […]
[…] Sweetened Whipped Cream (using 2 cups of whipping cream) […]
[…] Sweetened Whipped Cream (using 2 cups of whipping cream) […]
[…] Sweetened whipped cream […]
[…] Sweetened whipped cream […]
[…] sweetened whipped cream for garnish […]
[…] sweetened whipped cream for garnish […]
[…] 1/3 cup Toasted Coconut […]
[…] 1/3 cup Toasted Coconut […]
[…] toasted coconut (optional) […]
[…] toasted coconut (optional) […]
This looks so decadent! I love coconut desserts!
This looks so decadent! I love coconut desserts!
Banana and caramel, mmmm. My sister and I used to make crepes on saturday mornings. We would fill them with strawberry jam or nutella. Dust with powdered sugar. I should make them again just for old time sake.
Banana and caramel, mmmm. My sister and I used to make crepes on saturday mornings. We would fill them with strawberry jam or nutella. Dust with powdered sugar. I should make them again just for old time sake.
this looks really good! : )
this looks really good! : )
That looks delicious. I want to make them on Saturday morning. Staci
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That looks delicious. I want to make them on Saturday morning. Staci
http://[email protected]
I saw this on Studio 5 too and have been wanting to make it. Looks soooo yummy!
I saw this on Studio 5 too and have been wanting to make it. Looks soooo yummy!