Cornbread Muffins

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Happy Halloween! I hope you all have a fun and safe Halloween tonight. I will be making my traditional Mom’s Sweet Chili for dinner along with cornbread muffins.

Chili tends to be a Halloween tradition for many families, so I thought a recipe for cornbread would be perfect for today. This cornbread recipe happens to come in muffin form.

Cornbread Muffins | realmomkitchen.com

Sour cream is included in this cornbread recipe which adds a nice tenderness to it.  This recipe also uses half and half which adds a little richness to the cornbread. Give these a try tonight! Oh, and don’t forget the honey butter. I love my cornbread with honey butter!

Cornbread Muffins | realmomkitchen.com

Cornbread Muffins

Real Mom Kitchen

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  • 2 eggs
  • ½ cup butter melted
  • 1 cup sugar
  • ¾ cup sour cream
  • ½ cup half and half
  • 2 cups flour
  • 1 cup cornmeal
  • 1 ½ tsp baking powder
  • 1 tsp baking soda


  • Preheat oven to 400 degrees and line 12 muffin cups with liners.
  • In a bowl, add egg, melted butter, sugar, sour cream, and half and half. Mix with a fork until well blended.
  • Add in the flour, cornmeal, baking powder, and baking soda. Mix with the fork until combine well.
  • Divide the batter evenly into the 12 lined muffin cups.
  • Bake for 15-18 minutes at 400 just until they start to brown - don't overbake! Makes 12 muffins.
Tried this recipe?Let us know how it was!

Recipe adapted from The Cents’able Shoppin.

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