Chili Cheese Dog Sliders
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Whether you are hosting a backyard barbecue or simply looking for a twist on a beloved classic, these chili cheese dog sliders are a guaranteed hit. These mouthwatering mini sandwiches combine the nostalgic flavors of chili, melty cheese, and juicy hot dogs in a soft slider roll.

These would also be excellent for a game-day gathering. I use King’s Hawaiian rolls as the base of these chili cheese dog sliders. I love the flavor! They are the perfect size and nice and soft.
Ingredients to Make Chili Cheese Dog Sliders
- SMALL SLIDER ROLLS OR BUNS
- SHREDDED CHEDDAR CHEESE
- ALL BEEF HOT DOGS
- CHILI
- BUTTER
- GARLIC POWDER
- DRIED PARSLEY
How to Make Chili Cheese Dog Sliders
Just cut a package of slider rolls in half lengthwise, making a slab of tops and a slab of bottoms. Then, top the bottoms with some shredded cheddar cheese.
Next comes the hot dogs. You will need to cut 6 good-quality all-beef hot dogs in half. My favorite brand to use in Ball Park is. I am always pleased with the results when I use these hot dogs. Just be sure to lay them out so each slider gets some hot dog in it.

Next comes a good old can of chili. I usually grab a can of Nalley’s or Hormel brand. However, if you have some leftover homemade chili, feel free to use that. Just be sure your recipe is on the thicker side. You don’t want to use a watery chili that will make your sliders soggy—no one wants a soggy slider!

Next, you sprinkle on another layer of shredded cheddar cheese. Then, you can place the slab of tops on top. However, it doesn’t end there. You brush the tops of the sliders with melted butter mixed with garlic and dried parsley. This topping ups the flavor factor for these sliders.
Now, they bake in a 350-degree oven for about 20 minutes. You want to warm the sliders through and get that cheese nice and melty. Also, you want to check on the sliders for the last 5 minutes of cooking. You don’t want those sliders to get too toasty on the top. If they look more on the darker side, just lay a piece of foil over the top of the pan. This will prevent the tops from getting too brown on the top. You are gonna love these little mini morsels of chili cheese dog goodness.

Frequently Asked Questions
What type of cheese is best for chili cheese dog sliders?
Cheddar cheese is a popular choice because it melts well and adds a rich, sharp flavor. Depending on your taste preference, you can also use other cheeses, such as Monterey Jack, American, or a Mexican blend.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. If preparing ahead, wait to add the cheese until just before baking to ensure it melts nicely.
How do I prevent the sliders from becoming soggy?
To prevent sogginess, you can lightly toast the slider buns in the oven before adding the hot dogs and chili. This creates a barrier that helps keep the buns from absorbing too much moisture. Additionally, serving the sliders soon after baking will help maintain their texture.
What can I serve with chili cheese dog sliders?
Chili cheese dog sliders pair well with a variety of sides, such as fries, potato chips, coleslaw, or a simple green salad. For a more substantial meal, consider serving them with baked beans or macaroni and cheese.
FOR MORE RECIPES LIKE THIS, TRY:

Chili Cheese Dog Sliders
Real Mom Kitchen
Equipment
Ingredients
- 12 small slider rolls or buns I use King’s Hawaiian rolls
- 2 cups shredded cheddar
- 6-8 all beef hot dogs
- 15 oz can chili
- 2 Tbsp butter melted
- ½ tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350 degrees. Grease a large 9 x 13 inch baking dish with non-stick cooking spray.
- Leaving the King’s Hawaiian rolls intact, slice them in half lengthwise so that you have one solid top and bottom. Place the bottom half in the prepared baking pan, the pan size can vary depending on your choice of rolls.
- Sprinkle half the cheese over the bottom of the rolls.
- Split each hot dog in half lengthwise, then lay them side-by-side over cheese. You may need to cup up the last cuple of hot dog halves to get them to better cover all of the slider rolls. Top hot dogs with chili, remaining cheese, onion, and the roll tops.
- Mix the melted butter, garlic powder, and parsley together Brush tops rolls with melted butter mixture. Bake at 350 degrees until cheese has melted and buns are slightly toasted, about 20 minutes. Serves 6-12.
Nutrition
This recipe is adapted from Delish.com