Chili Cheese Dog Sliders

5 from 1 vote

These sliders are a fun and flavorful twist on a classic, combining juicy hot dogs, savory chili, and melted cheese in bite-sized portions perfect for parties or family dinners. These sliders are easy to assemble, bake to golden perfection, and can be customized with your favorite toppings for added flavor.

Course Beef

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings -12 servings

Calories 513kcal

Author Laura

Equipment

Ingredients

12 small slider rolls or buns I use King's Hawaiian rolls
2 cups shredded cheddar
6-8 all beef hot dogs
15 oz can chili
2 Tbsp butter melted
½ tsp garlic powder
1 tsp dried parsley

Instructions

Preheat oven to 350 degrees. Grease a large 9 x 13 inch baking dish with non-stick cooking spray.
Leaving the King's Hawaiian rolls intact, slice them in half lengthwise so that you have one solid top and bottom. Place the bottom half in the prepared baking pan, the pan size can vary depending on your choice of rolls.
Sprinkle half the cheese over the bottom of the rolls.
Split each hot dog in half lengthwise, then lay them side-by-side over cheese. You may need to cup up the last cuple of hot dog halves to get them to better cover all of the slider rolls. Top hot dogs with chili, remaining cheese, onion, and the roll tops.
Mix the melted butter, garlic powder, and parsley together Brush tops rolls with melted butter mixture. Bake at 350 degrees until cheese has melted and buns are slightly toasted, about 20 minutes. Serves 6-12.

Nutrition