Breakfast Crunchwrap (Taco Bell Copycat)

Weekends are the perfect time to slow down and enjoy a homemade breakfast, and this copycat Taco Bell Breakfast Crunchwrap is a delicious way to do just that. It has all the flavors you love from the original, but it tastes even better when made fresh at home. It’s also a fun and satisfying breakfast or dinner to make for the whole family.

One of the best things about this recipe is how flexible it is when it comes to preparation. You can cook the components however it works best for you. I like to air fry the hash brown patties and bake the bacon, but you can easily use your preferred method for each step.

Another great thing about these breakfast crunchwraps is how easy they are to customize. I like to use a full slice of bacon in each one, but you can adjust the fillings to fit your taste. You can use one large tortilla to create that classic crunchwrap shape, or do what I did: use a medium tortilla as the base, with a small tortilla on top to help cover everything. Honestly, though, you don’t even have to worry about making the traditional shape. You can simply wrap it up like a burrito, and that may just be the easiest way to make them. This is probably how I will just do it from now on.

Ingredients for Breakfast Crunchwraps

• HASHBROWN PATTIES
• BACON
• EGGS
• SALT
• PEPPER
• SHREDDED CHEESE
• SALSA CON QUESO OR NACHO CHEESE
• BURRITO-SIZED TORTILLAS
• CANOLA OIL

Instructions for Breakfast Crunch Wraps

Cook the hash brown patties according to the package directions using your preferred method. I like to make mine in the air fryer because they get nice and crisp. At the same time, cook the bacon however you like. Baking it in the oven is my favorite method because it’s less messy. However, the stovetop works just as well.

Once the hash browns and bacon are ready, prepare the eggs. Whisk the eggs in a bowl, then scramble them in a skillet until cooked through. Season with salt and pepper to taste. Sprinkle the shredded cheese over the hot eggs and gently stir so the cheese melts into the mixture. Set aside.

Next, heat a skillet over medium heat and add enough oil to lightly coat the bottom of the pan. While the skillet heats, warm the tortillas in the microwave for a few seconds until they are soft and pliable. This will make them much easier to fold.

To assemble the crunchwraps, place a tortilla on a flat surface. Spread about 1 tablespoon of salsa con queso or nacho cheese sauce in the center. Top with a hash brown patty, followed by some of the scrambled egg mixture and a strip of bacon.

If you want the classic crunchwrap shape, fold the edges of the tortilla up and over the filling in overlapping pleats until the center is sealed. For an easier option, you can simply fold in the sides and roll it up like a burrito.

Place each wrap in the hot skillet seam-side down. Cook until the bottom is golden brown and crisp. Carefully flip and cook the other side until it is also golden brown. Serve warm. This recipe makes 4 crunchwraps.

Frequently Asked Questions

Can I freeze breakfast crunchwraps?
Yes. Assemble them, let the fillings cool first, then wrap each one tightly in foil or plastic wrap and place them in a freezer bag. Reheat from thawed in a skillet, air fryer, or oven for the best texture.

Do I have to fold them into the traditional crunchwrap shape?
No. If the folding feels tricky, you can simply wrap them up like a burrito. They will still taste just as delicious.

What kind of cheese works best in this recipe?
Shredded cheddar works great, but you can also use Monterey Jack, pepper jack, Colby Jack, or a Mexican blend. Use whatever cheese your family enjoys most.

Can I use sausage instead of bacon?
Absolutely. Cooked breakfast sausage, ham, or even chorizo would all work well in place of the bacon.

What kind of tortillas should I use?
Large flour tortillas work best if you want the classic crunchwrap shape. If your tortillas are a little smaller, you can use a second small tortilla piece on top to help cover the filling.

How do I keep the Crunchwraps sealed while cooking?
Place them in the skillet seam-side down first. Cooking that side first helps seal the folds in place and keeps them together.

Can I make these in the air fryer instead of a skillet?
Yes. You can air fry them to get a crispy outside. Just make sure they are folded tightly and placed seam-side down first so they stay closed.

What can I serve with breakfast crunchwraps?
These are great on their own, but you can also serve them with fresh fruit, salsa, sour cream, or avocado.

Can I add other fillings?
Yes. These are easy to customize. Try adding diced peppers, onions, jalapeños, avocado, or a different sauce to make them your own.

Tips and Tricks

• Use warm tortillas.
  Warming the tortillas for a few seconds in the microwave makes them softer and easier to fold without tearing.
• Do not overfill them.
  It can be tempting to add a lot of filling, but using too much makes the crunchwraps harder to fold and more likely to come apart while cooking.
• Cook seam-side down first.
  Always place the folded side down in the skillet first. This helps seal the crunchwrap and keeps it together as it cooks.
• Crisp the hash browns well.
  Make sure the hash brown patties are cooked until nice and crisp before assembling. This gives the crunchwrap that signature texture.
• Let the cooked bacon drain.
  If your bacon is extra greasy, place it on paper towels after cooking so the wraps do not get soggy.
• Shred your own cheese if possible.
  Freshly shredded cheese melts more smoothly than pre-shredded cheese and gives the eggs a better texture.
• Use medium heat.
  Cooking the crunchwraps over medium heat helps the outside get golden brown and crispy without burning before the inside is warmed through.
• Make them burrito-style for an easier option.
  If folding the traditional crunchwrap shape feels tricky, just roll them up like a burrito. They are simpler to make and still turn out delicious.
• Serve right away for the best texture.
  These are best enjoyed hot off the skillet while the outside is crisp and the cheese is melty.

FOR MORE RECIPES LIKE THIS, TRY:

• Breakfast Quesadillas
• Quick Breakfast Burritos
• Breakfast Skillet
• Freezer Breakfast Burritos