This copycat Taco Bell Breakfast Crunchwrap is a delicious way to make breakfast at home. It has crispy hash browns, fluffy cheesy eggs, bacon, and creamy cheese sauce all wrapped up in a golden toasted tortilla. Whether you fold it classic crunchwrap-style or keep it simple like a burrito, it makes a fun and satisfying breakfast or dinner for the whole family.
Cook hashbrown patties according to package directions for the desired method. I prefer to do mine in the air fryer. ** see not
While those cook, cook your bacon strips by your desired method. I like to bake my bacon. ** see not
Once both of those are cooked, whisk together the eggs and scramble. Season with salt and pepper to taste. Sprinkle the shredded cheese over the eggs and set aside.
Heat a skillet with enough oil to coat the bottom of the pan.
Microwave the tortillas to soften them. In the center of each tortilla, spread 1 Tbsp of the salsa con queso or nacho cheese sauce. Top each with a hashbrown patty followed by some of the scrambled egg.
If making it crunchwrap-style, fold the edges of the tortilla up over the filling in overlapping pleats until the center is sealed. If you prefer an easier option, simply fold in the sides and roll it up like a burrito.
Place each wrap in the skillet with the peated or folded side down. Fry until golden brown, then flip. Cook until other side is golden brown and serve. Serves 4.