Beefy Rice-A-Roni Casserole
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Today’s recipe for Beefy Rice-A-Roni Casserole holds a special place in my heart, as it’s one I’ve been making for nearly three decades. I first received this recipe as part of a thoughtful wedding shower gift, and it has remained a cherished dish in my family ever since. With its comforting flavors and simplicity, it’s a recipe that has truly stood the test of time.
The wedding shower where I received this recipe was a wonderfully unique, grocery-themed event where all my neighbors came together to celebrate. Guests were encouraged to include a recipe card along with their gift, resulting in a collection of culinary treasures that have become staples in my kitchen over the years. While I can’t recall who specifically shared this casserole recipe with me—their name wasn’t noted on the card—I am endlessly grateful for their contribution. This dish has become a go-to comfort food that my entire family adores.
What makes this Beefy Rice-A-Roni Casserole so appealing is its simplicity and versatility. Though the recipe traditionally calls for five ingredients, I’ve often found that using just four works perfectly well. At the heart of the dish is a package of beef-flavored Rice-A-Roni, which serves as the base, combining beautifully with ground beef and a few additional pantry staples. This recipe is a wonderful example of how a few humble ingredients can come together to create something truly special and satisfying!
Ingredients to Make Beefy Rice-A-Roni Casserole
- RICE-A-RONI BEEF FLAVORED
- GROUND BEEF
- ONION, OPTIONAL
- CAMPBELL’S BEEF VEGETABLE SOUP
- CHEDDAR CHEESE
How to Make Beefy Rice-A-Roni Casserole
Start by preparing the box of beef flavored rice-vermicelli mix according to package directions. While that is cooking, you will brown some ground beef in a skillet. This is where you can add some diced onion in with the beef if you want, or leave it out if desired.
I usually leave it out. Mainly because my family is not a big fan of onions. Drain off any excess grease when you’re done browning.
Mix the cooked rice in the skillet with the beef. Add in a can of Campbell’s vegetable beef soup and water and stir until combined. Add the rice mixture into an 11 x 7 inch baking dish.
Sprinkle a cup of grated cheddar cheese over the dish. Bake at 350 degrees for 30 minutes. Make sure the cheese is melted and everything is heated through.
Frequently Asked Questions
Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for ground beef in this recipe if you prefer a lighter option. Just be aware that the flavor and texture of the dish may vary slightly.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with aluminum foil, plastic wrap, or a lid to prevent it from drying out. Before baking, take it out of the fridge and let it sit at room temperature for 30 minutes. Then, bake according to instructions.
Can I add vegetables to the casserole?
Absolutely! Feel free to add diced vegetables such as bell peppers, mushrooms, or peas to the casserole for added flavor, texture, and nutrition. Simply sauté them along with the ground beef until softened before combining them with the other ingredients.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if desired. Mozzarella, Monterey Jack, or a blend of cheeses would all work well in this recipe. Use your favorite cheese or whatever you have on hand to customize the dish to your taste preferences.
FOR MORE RECIPES LIKE THIS, TRY:
Beefy Rice-A-Roni Casserole
Real Mom Kitchen
Equipment
Ingredients
- 1 pkg Rice-A-Roni beef flavored
- 1 lb ground beef
- ¼ cup finley diced onion this is optional
- 1 can Campbell's Beef Vegetable Soup
- 1 cup shredded cheddar cheese
Instructions
- Prepare Rice-A-Roni acoording to pacakge directions.
- While the rice cooks, brown the ground beef along with the onion (if using) in a large skillet. Drain off any excess grease.
- Preheat oven to 350 degrees.
- Add the prepared rice to the skillet along with the beef and mix in the can of beef vegetable soup and a can full of water.
- Stir together until combined and add to an 11x 7 inch baking dish.
- Sprinkle the shredded cheese over the top.
- Bake at 350 degrees for 30 minutes until the cheese melts and the dish is heated through. Serves 4-6.
