All-American Classic Waffles
This post may contain affiliate links. Read our disclosure policy.
Kick off your Independence Day celebrations with a breakfast that brings the stars and stripes straight to your plate! These All-American Classic Waffles are not only delicious, but they also double as a fun, family-friendly activity. Made with a light and fluffy batter, they serve as the perfect canvas for a patriotic topping that’s sure to make everyone smile, especially the kids. Whether you’re hosting a big brunch or enjoying a quiet holiday morning, these waffles add that extra festive flair.
Even without the decorations, this waffle recipe stands out. It’s crisp on the outside, soft and tender on the inside, and has just the right hint of sweetness to pair with your favorite toppings. It’s the kind of recipe you’ll want to keep in rotation all year long—versatile, reliable, and totally crowd-pleasing. But when the 4th of July rolls around, it becomes the perfect base for something a little extra special.
To create that iconic flag effect, I opted for a rectangular waffle maker, which provides the right shape and space to build the design. After cooking the waffles to golden perfection, I slathered on a thick layer of creamy Nutella—because, let’s be honest, everything is better with chocolate.
Then comes the fun part: layer blueberries in the top left corner to form the stars, and alternate rows of raspberries and banana slices to create the red and white stripes. Want to switch things up? Try piped whipped cream in place of the bananas, or use strawberry slices if raspberries aren’t your thing. You don’t need a specific waffle shape to get in on the fun, either—the flag pattern can be adapted to any layout.
So whether you’re watching a parade, prepping for fireworks, or just enjoying a lazy summer morning, these patriotic waffles are a playful and tasty way to show your stars-and-stripes spirit.
Ingredients for All-American Classic Waffles
- ALL-PURPOSE FLOUR
- CORNSTARCH
- SUGAR
- BAKING POWDER
- EGGS
- MILK
- BUTTER
- VANILLA
- NUTELLA
- BLUEBERRIES
- RASPBERRIES
- BANANAS
Instructions for All-American Classic Waffles
In a large bowl, whisk together the flour, cornstarch, sugar, and baking powder until evenly combined. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is smooth and fully incorporated.
Preheat your waffle maker according to the manufacturer’s directions. Once hot, pour the batter in and cook the waffles until golden and crisp.
To serve, spread each waffle with Nutella and decorate with fresh fruit to resemble an American flag—blueberries for the stars, and sliced bananas and strawberries for the stripes. This recipe yields approximately 10 waffles, depending on your waffle maker.
Frequently Asked Questions
Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it covered in the fridge. Just give it a gentle stir before using, and you’re good to go.
How do I keep waffles warm while making a big batch?
Place cooked waffles on a wire rack over a baking sheet in a 200°F oven. This keeps them warm and crisp without getting soggy.
Can I freeze leftover waffles?
Absolutely. Let them cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat in a toaster or oven for a crispy finish.
What kind of waffle maker works best?
Any standard waffle maker will do, but for deeper pockets and crispier edges, a Belgian-style waffle iron is a great choice.
How do I prevent waffles from sticking?
Make sure your waffle iron is fully preheated and lightly greased, even if it’s nonstick. Also, avoid opening the lid too early—wait until the steam subsides.
FOR MORE RECIPES LIKE THIS, TRY:
All-American Classic Waffles
Real Mom Kitchen
Ingredients
- 1 ¾ cup flour
- ¼ cup cornstarch
- 1 Tbsp sugar
- 4 tsp baking powder
- 2 eggs
- 1 ¾ cup milk
- 4 Tbsp melted butter
- 1 tsp vanilla
Toppings:
- Nutella
- blueberries
- raspberries
- banana slices cut in half
Instructions
- In a bowl, whisk together the flour, cornstarch, sugar, and baking powder until combined.
- In another bowl, mix together the eggs, milk, melted butter, and vanilla.
- Gradually add dry ingredients to wet. When batter is fully incorporated, heat the waffle maker.
- Prepare waffles in a waffle maker according to the manufacturer's instructions.
- Spread Nutella over each waffle and decorate with fruit to look like an American flag. This made about 10 waffles in my waffle maker.
Nutrition
Recipe adapted from Fashionedible.
