Last month, I had to chance to head to New York for the launch of Country Crock’s new cookbook – A Very Veggie World. They teamed up with Clare Crespo for a cute cookbook that helps make serving veggies to your family fun! As part of my trip I got to cook some of the recipes from the cookbook like this flag pizza.
With it almost being Memorial Day, I thought it would be fun to share the flag pizza we made. It would also be fun to make once the 4th of July rolls around. This fun pizza is topped with spinach to make the corner of the flag. The stars are made with cheese cut with a star cookie cutter. However, if you don’t have one you could just cut the mozzarella into small squares and get a similar effect. Then the stripes are made with fresh sliced tomatoes and red pepper along with mozzarella.
This pizza comes together quick and tastes amazing!
Now if you want to make this for Memorial Day but want to cook on the grill, just follow my instructions for grilled pizza. You could even make mini flag pizzas. You can also get the A Very Veggie World cookbook for free filled with more recipes like this including the Veggie Wagon I shared last month. Just click on the link.Print
Recipe shared with permission from Country Crock.
Disclosure: This is a sponsored post and I was compensated for my participation.