Hot Hoagies
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I love discovering new recipes, and this hot hoagie recipe from Melanie at My Kitchen Café quickly became a favorite in our home. During the summer months, we tend to make a lot of sandwiches, but this one stands out because it’s served hot and fresh from the oven. It’s the perfect way to enjoy a warm, melty, and satisfying meal without spending too much time in the kitchen.
One of the best things about this recipe is that it doesn’t require a long cooking time, so you won’t have to worry about heating up the house too much. If you’re looking for an alternative to baking, you could even prepare these hoagies on an outdoor grill—just cook them until the cheese is fully melted and bubbly. The result is a crispy, golden sandwich packed with flavor. It’s a perfect weeknight meal.
I absolutely loved this recipe, and the only tweak I might make next time is adding a little extra garlic. My family is obsessed with garlic, and I think a stronger kick would take these hoagies to the next level. Whether you follow the recipe exactly or customize it to your taste, I highly recommend giving these hot hoagies a try. They’re easy to make, incredibly delicious, and perfect for any occasion!
Ingredients for Hot Hoagies
- FRENCH BREAD
- COOKED, SHREDDED CHICKEN BREAST
- LIGHT MAYO
- REDUCED FAT SOUR CREAM
- GREEN ONIONS
- GARLIC SALT
- FRESH PARSLEY OR DRIED PARSLEY
- SHREDDED CHEESE (I USED MEDIUM CHEDDAR CHEESE)
- OLIVES
Instructions for Hot Hoagie Sandwiches
Preheat your oven: Preheat the oven to 350°F to get it nice and warm.
Prepare the bread: Split the bread in half lengthwise. Place French bread on a large baking sheet.
Mix the toppings: In a bowl, combine all the delicious topping ingredients until well blended.
Spread the mixture: Spread the topping evenly over both halves of the French bread, making sure every bite is packed with flavor.
Bake: Bake at 350°F for 15-20 minutes, or until the topping is bubbly and the edges are lightly browned.
Slice & serve: Cut into pieces and enjoy immediately while warm!
Frequently Asked Questions
Can I use a different type of bread instead of French bread?
Yes! You can substitute French bread with hoagie buns, ciabatta, or even sourdough for a different texture and flavor.
Can I make hot hoagies ahead of time?
You can prepare the topping mixture in advance and store it in the fridge. However, it’s best to assemble and bake the hoagies fresh for the crispiest texture.
What cheeses work well for this recipe?
Swiss, provolone, and mozzarella are other great options. A combination of cheeses adds extra flavor and gooeyness.
Can I add vegetables to my hot hoagies?
Absolutely! Tomatoes and bell peppers are great additions. You can add them before or after baking, depending on your preference.
How do I store leftovers?
Wrap leftover hoagies in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes to maintain crispiness.
FOR MORE RECIPES LIKE THIS, TRY:
- Ham Bacon and Mushroom Hoagies
- Hot Italian Sub Sandwiches
- Pastrami French Dip Sandwiches
- Oven Baked Meatball Subs
Hot Hoagies
Real Mom Kitchen
Equipment
Ingredients
- 1 loaf French bread cut lengthwise
- 2 cups chicken cooked and shredded
- ½ cup light mayo
- ½ cup reduced fat sour cream
- 2 green onions thinly sliced (white and green parts)
- ½ tsp garlic salt
- ⅓ cup fresh parsley chopped (or 2 tablespoons dried)
- 2 cups shredded cheese I used medium cheddar
- Olives chopped (left these out because I am the only one that likes them)
Instructions
- Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
- Bake at 350 degrees for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.
Nutrition
