Peachy Fruit Salad
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My local grocery store recently had cans of peach pie filling on sale. I had to stock up with some specifically for this Peachy Fruit Salad recipe. I got this recipe years ago from a Quick Cooking magazine (now called Simple and Delicious). The peach pie filling makes this salad a breeze to put together.
It also uses other canned fruits along with fresh bananas and grapes, which I tend to keep on hand. I can usually get two meals out of this salad for my family of 5, so I reserve half. Then I only add half the grapes and banana to the portion we are going to eat that evening. Then when I am ready to serve the reserved half, I mix add the other half of the grapes and banana. You’ll love this quick, easy, and delicious salad.
Here is what you need to make the
Peachy Fruit Salad
- PEACH PIE FILLING
- PINEAPPLE CHUNKS
- MANDARIN ORANGES
- BANANAS
- GREEN GRAPES (OR PURPLE GRAPES)
- MINIATURE MARSHMALLOWS
Peachy Fruit Salad
Real Mom Kitchen
Ingredients
- 1 21 oz can peach pie filling
- 1 20 oz can pineapple chunks, drained
- 1 11 oz can mandarin oranges, drained
- 2 medium firm bananas sliced
- 1 cup green grapes or purple grapes
- 1 cup miniature marshmallows
Instructions
- In a large bowl, combine all ingredients; stir gently. Refrigerate until serving. Yield: 6-8 servings.
