When my local grocery store recently had peach pie filling on sale, I couldn’t resist stocking up—especially because I knew exactly what I’d use it for: this delightful Peachy Fruit Salad. I first discovered the recipe years ago in an issue of Quick Cooking magazine (now known as Simple and Delicious), and it’s been a staple in my kitchen ever since. The peach pie filling adds a luscious, fruity base that makes this salad come together in minutes—no chopping, peeling, or cooking required.

What makes this salad even more convenient is its mix of pantry-friendly canned fruits paired with fresh bananas and grapes, which I almost always have on hand. It’s a great way to stretch a few ingredients into a refreshing side dish that feels special but takes very little effort. For my family of five, I can usually get two meals out of one batch. I simply divide the salad in half and only add fresh grapes and banana slices to the portion we’re eating that night. Then, when we’re ready to enjoy the second half, I stir in the remaining fresh fruit so everything tastes just as bright and fresh as the first serving.

Whether you’re serving it at a potluck, packing it for a picnic, or just looking for a quick and easy way to round out dinner, the flavors in this Peachy Fruit Salad are a crowd-pleaser. It’s sweet, satisfying, and so simple—you’ll want to keep a can or two of peach pie filling in your pantry at all times!

Ingredients for Peachy Fruit Salad

PEACH PIE FILLING
PINEAPPLE CHUNKS
MANDARIN ORANGES
BANANAS
GREEN GRAPES (OR PURPLE GRAPES)
MINIATURE MARSHMALLOWS

Instructions for Peach Fruit Salad

In a large mixing bowl, combine all canned fruits and gently stir to distribute the peach pie filling evenly throughout.

Add the fresh bananas, grapes, and marshmallows just before serving if you’re dividing the salad for multiple meals. This helps keep the fruit fresh and vibrant.

Stir everything gently to avoid breaking up the fruit pieces. Refrigerate until you’re ready to serve—chilled fruit makes this salad even more refreshing. Makes 6–8 generous servings, perfect for family dinners or potluck tables.

Frequently Asked Questions

Can I make this salad ahead of time?
Absolutely! You can prepare the canned ingredients up to a day in advance and refrigerate them. Just wait to add the bananas and grapes until just before serving so they stay fresh and don’t brown.

Is this recipe kid-friendly? Definitely! Kids love the soft, sweet fruit and vibrant colors. If you’re serving picky eaters, you can adjust the fruit combinations to suit their preferences.

Can I use fresh fruit instead of canned?
You can! Fresh fruit will give you a lighter, less syrupy texture. Just make sure everything is ripe and sweet—peaches, strawberries, pineapple, raspberries, blueberries, blackberries, nectarines, and mandarin oranges are great options.

How long does this salad keep in the fridge?
Once assembled (with bananas and grapes included), it’s best enjoyed within 24 hours. Without those additions, it can keep nicely for up to 2–3 days.

FOR MORE RECIPES LIKE THIS, TRY:

Peachy Fruit Salad

Real Mom Kitchen

This refreshing peachy fruit salad combines canned peaches, tropical fruits, and fresh bananas and grapes in a sweet, easy-to-make dish perfect for gatherings. The peach pie filling ties everything together with a luscious texture, while a brief chill in the fridge makes it even more delightful to serve. With its vibrant colors and kid-friendly appeal, it’s a go-to recipe for potlucks, brunches, or summer picnics.