Four Cheese Grilled Cheese
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Today I’m sharing a recipe that elevates a classic comfort food to something truly indulgent: the Four Cheese Grilled Cheese Sandwich. I originally discovered the idea in the Jan/Feb issue of Simple and Delicious, and couldn’t resist putting my own spin on it. This sandwich layers four distinct cheeses into one melty, golden-crisp masterpiece—each bite is rich, gooey, and packed with flavor.
While the original recipe calls for cheddar, Swiss, provolone, and Colby-Monterey Jack, I found that four cheeses might be a bit over the top for everyday cravings. Next time, I’ll likely skip the cheddar to let the other flavors shine through more clearly. Still, the combination was undeniably delicious, and if you’re looking to impress with a grown-up grilled cheese, this one’s worth every bite.
Ingredients for Four Cheese Grilled Cheese
- GREEN ONION
- ITALIAN BREAD
- CHEDDAR CHEESE
- SWISS CHEESE
- PROVOLONE CHEESE
- COLBY MONTEREY JACK CHEESE
- BUTTER
Instructions for Four Cheese Grilled Cheese
Start by laying out four slices of bread and sprinkling each one with a generous handful of chopped green onions—this adds a fresh, savory kick that pairs beautifully with the melted cheese. Layer on your cheese slices, then top each with another slice of bread to form your sandwiches.
Spread softened butter on the outsides of each sandwich to ensure a golden, crispy finish. Heat a griddle or skillet over medium low heat and toast the sandwiches on the buttered sides for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is perfectly melted.
Serve warm and gooey—this recipe makes 4 indulgent grilled cheese sandwiches that are perfect for lunch, dinner, or a cozy weekend treat.
Frequently Asked Questions
What cheeses work best for this sandwich?
The original recipe uses cheddar, Swiss, provolone, and Colby-Monterey Jack, but feel free to mix and match. For a milder flavor, skip the cheddar. For extra meltiness, mozzarella and Havarti are great choices.
Can I use shredded cheese instead of slices?
Yes! Shredded cheese melts beautifully and can be easier to layer evenly. Just be sure to keep it inside the bread to avoid too much spillage on the griddle.
What kind of bread should I use?
Sturdy breads like sourdough bread, Texas toast, or artisan white hold up well to the gooey filling. Avoid thin sandwich bread, which can get soggy or fall apart.
Do I have to use green onions?
Not at all. Green onions add a fresh, savory layer, but you can leave them out or swap in thinly sliced red onion, spinach, or even tomato for a different twist.
How do I keep the cheese from oozing out?
Layer the cheese slightly away from the edges and press the sandwich gently while cooking. If using shredded cheese, avoid overfilling and keep the heat moderate to prevent burning.
FOR MORE RECIPES LIKE THIS, TRY:
- Italian Grilled Cheese
- Sophisticated Grilled Cheese
- BLT Grilled Cheese Sandwiches
- Grilled Chicken Melts
Four Cheese Grilled Cheese
Real Mom Kitchen
Equipment
Ingredients
- 1 green onion sliced
- 8 slices Italian bread
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 4 slices provolone cheese
- 4 slices Colby-Monterey Jack cheese
- 8 tsp butter softened or I Can’t Believe It’s Not Butter spread
Instructions
- Sprinkle green onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
- Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 4 servings.
