Four Cheese Grilled Cheese
This Four Cheese Grilled Cheese Sandwich layers Cheddar, provolone, Swiss, and Colby-Jack between buttery slices of bread for a rich, melty upgrade to the classic. A sprinkle of green onion adds a fresh, savory twist that balances the indulgent filling. Toasted to golden perfection on a griddle, it’s a cozy, satisfying meal that’s easy to customize and perfect for sharing.
Servings 4 servings
Calories 613kcal
Equipment
Ingredients
- 1 green onion sliced
- 8 slices Italian bread
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 4 slices provolone cheese
- 4 slices Colby-Monterey Jack cheese
- 8 tsp butter softened or I Can't Believe It's Not Butter spread
Instructions
- Sprinkle green onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
- Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 4 servings.
Nutrition
Serving: 1 serving | Calories: 613kcal | Carbohydrates: 23g | Protein: 23g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 95mg | Sodium: 677mg | Potassium: 170mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1039IU | Vitamin C: 1mg | Calcium: 618mg | Iron: 1mg