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Four Cheese Grilled Cheese

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Today, I am sharing a recipe for Four Cheese Grilled Cheese Sandwich.  I adapted the recipe from one I found in my Jan/Feb issue of Simple and Delicious.  This baby takes grilled cheese to a new level.  I do think that the four cheeses was a bit much.  Next time, I think I’ll forgo the cheddar.  I must say that the combination of cheeses was delicious.

This week is the big week that you can vote for my video for I Can’t Believe It’s Not Butter.  Remember how I talked about it back in January and told you to watch American Idol to see if my video was on national television?  Well my video didn’t make the nation commercial but it is still a part of their promotion for their healthier formulated product with absolutely NO trans fats, NO cholesterol and 70% less saturated fat than real butter! All the healthier information is right there – you just have to turn the tub around…  That’s what the whole thing was about.

Four Cheese Grilled Cheese | realmomkitchen.com

So I was one of 30 bloggers chosen to participate. 

They sent me a brand new flip camera along with music and lyrics in exchange for my participation.  I had to create a video using the camera, music and lyrics.  This was completely out of my comfort zone.  The music is a remake of the song “Turn the Beat Around”.  They changed it to “Turn the Tub Around”.

My video is a part of the Turn The Tub Around Watch Vote & Win online sweepstakes.

I can't believe it's not butter sweepstakes

Four Cheese Grilled Cheese | realmomkitchen.com

Four Cheese Grilled Cheese

Real Mom Kitchen

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Ingredients
  

  • 1 green onion sliced
  • 8 slices Italian bread
  • 4 slices cheddar cheese
  • 4 slices Swiss cheese
  • 4 slices provolone cheese
  • 4 slices Colby-Monterey Jack cheese
  • 8 teaspoons butter softened or I Can’t Believe It’s Not Butter spread

Instructions
 

  • Sprinkle green onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
  • Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted. Yield: 4 servings.
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