Simple Slow Cooker Frito Pie
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This Simple Slow Cooker Frito Pie is a family favorite that I found in the 101 More Things To Do With A Slow Cooker cookbook by Stephanie Ashcraft and Janet Eyring. In the book, they call it Grandma Brenda’s Frito Pie.
Now, my kids don’t eat this piled up like you’re suppose to do. They like it in a bowl with the toppings and then they dip their Fritos in it. They oppose the chips getting soft at all.
On the other hand, I like to eat it the way the recipe suggests. My husband kind of eats his more like soup. He has it in a bowl, with the toppings on it, then puts the Fritos on top. What can I say, they’re all a little weird that way. Everyone has their own way of eating it. However, everyone enjoys it. We also just use sour cream, cheese, and green onion to top ours.
Ingredients for Simple Crock Pot Frito Chili Pie
- GROUND BEEF
- CANNED PORK AND BEANS
- CANNED CHOPPED GREEN CHILES
- TOMATO SAUCE
- TABASCO SAUCE (I LEAVE THIS OUT)
- FRITOS CORN CHIPS
- SHREDDED CHEDDAR CHEESE
- SOUR CREAM
- DICED GREEN ONION
Instructions for Simple Slow Cooker Frito Pie Recipe
Start by greasing a 3 to 4 ½ quart slow cooker, then add all the ingredients—except the Fritos. Give everything a good stir, ensuring the flavors meld together beautifully. Cover and let it cook on low for 6-8 hours or high for 3-4 hours, allowing the ingredients to reach a rich, savory perfection.
Once ready, scoop a generous portion over a handful of crunchy Fritos. Finish it off with a sprinkle of shredded cheese, a dollop of sour cream, and a touch of fresh green onion for extra flavor.
This recipe makes around 5-8 servings, depending on portion sizes. Either way, it’s a delicious, satisfying dish that’s guaranteed to be a hit.
Frequently Asked Questions
Can I use a larger slow cooker?
Yes! A larger slow cooker works fine, but if it’s much bigger than 4 ½ quarts, you may want to double the recipe or keep an eye on cooking times to prevent drying out.
What kind of ground beef works best?
A lean ground beef (85/15 or 90/10) works well to prevent excess grease, but you can use a fattier blend and drain the grease before adding it to the slow cooker.
Can I substitute ground turkey or chicken?
Absolutely! Ground turkey or chicken can be used for a lighter version, though the flavors may be milder. Consider adding extra seasoning or spices to boost taste.
How can I make this spicier?
For more heat, try adding diced jalapeños, chili powder, cayenne pepper, or hot sauce to the mix before cooking.
Can I make this ahead of time?
Yes! You can prepare and cook the Frito Pie, then store it in an airtight container in the fridge for up to 3 days. When ready to eat, reheat and serve over fresh Fritos.
Can I freeze leftovers?
Yes, but freeze the chili without the chips in an airtight container for up to 3 months. When reheating, serve over fresh Fritos for best texture.
What toppings go well with this dish?
Classic toppings include shredded cheese, sour cream, green onions, sliced jalapeños, and diced tomatoes—but you can get creative with avocado or even a drizzle of ranch!
What’s the best way to store and reheat leftovers?
Store in a sealed container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water if needed.
FOR MORE RECIPES LIKE THIS, TRY:
Simple Slow Cooker Frito Pie
Real Mom Kitchen
Ingredients
- ½ lb ground beef browned and drained
- 32 oz pork and beans, pork removed
- 4 oz can chopped green chilies
- 8 oz can tomato sauce
- 4 to 6 drops Tabasco sauce I leave this out
- 15 oz bag Fritos Corn Chips
- shredded cheese
- sour cream
- diced green onion
Instructions
- Combine all ingredients except chips in a greased 3 to 4 1/2 quart slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Scoop over a handful of Fritos and top with shredded cheese, sour cream, and green onion. Makes 5 – 8 servings
