Quick & Easy Ritzy Chicken
This post may contain affiliate links. Read our disclosure policy.
Sometimes the simplest dishes turn out to be the most delightful. Today’s recipe for Quick and Easy Ritzy Chicken is a prime example of that. This dish features tender, juicy chicken breasts coated in a deliciously crunchy breading that takes this meal to the next level. The secret to its yumminess lies in the unique breading ingredients—Ritz crackers, which add a buttery, flavorful crunch. My kids absolutely loved it!
The preparation is straightforward, yet the result is a restaurant-quality dish that’s perfect for a family dinner. The breading keeps the chicken moist and flavorful, making every bite a joy. I served it alongside creamy onion and chive mashed potatoes, which complemented the chicken beautifully. This combination made for a comforting, hearty meal that’s sure to become a family favorite.
Not only is this recipe quick and easy to prepare, but it also delivers on taste and texture. The buttery Ritz crackers create a crust that’s crispy on the outside while keeping the chicken moist and tender on the inside. Whether you’re looking for a weeknight dinner option or something special to serve guests, this Ritzy Chicken is sure to impress.
Ingredients to make Ritzy Chicken
- CHICKEN BREASTS
- RITZ CRACKERS
- SALT
- PEPPER
- GARLIC
- CHEDDAR CHEESE
- MELTED BUTTER
- CREAM OF CHICKEN SOUP
- LIGHT SOUR CREAM
- BUTTER
- MILK
- CHOPPED CHIVES OR GREEN ONION
Instructions for Quick and Easy Ritzy Chicken
Place the Ritz crackers in a ziplock bag and crush them using a rolling pin or food processor until they are fine crumbs. This will be your breading.
Dip each chicken breast in beaten eggs to coat thoroughly. Then, press the chicken into the cracker crumbs, ensuring an even coating on all sides.
Place the coated chicken breasts in a lightly greased 9″x13″ baking dish, arranging them in a single layer.
Preheat your oven to 350°F (175°C). Bake the chicken breasts for 25-30 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken from the oven and let it rest for a few minutes before serving. For a delightful side, I recommend pairing this dish with creamy onion and chive mashed potatoes.
Frequently Asked Questions
Can I use a different type of cracker for the breading?
Absolutely! While Ritz crackers add a buttery, flavorful crunch, you can use other types of crackers or breadcrumbs. Just keep in mind that the flavor and texture might vary slightly depending on your choice.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free crackers or breadcrumbs. Ensure all other ingredients you use are also gluten-free for a safe and delicious meal.
How do I keep the chicken moist and not dry? |
The key to keeping the chicken moist is to not overcook it. Bake until the internal temperature reaches 165°F (74°C) and let it rest for a few minutes before serving. The Ritz cracker coating also helps retain moisture.
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken ahead of time. Coat the chicken and place it in the baking dish, then cover and refrigerate it until you’re ready to bake. Let it come to room temperature before baking for even cooking.
What sides go well with this dish?
This Ritzy Chicken pairs well with a variety of sides. Some great options include mashed potatoes, roasted vegetables, a fresh green salad, or steamed broccoli. The onion and chive mashed potatoes are a particularly good match.
How should I store leftovers?
Store any leftover Ritzy Chicken in an airtight container in the refrigerator. It will keep for up to 3-4 days. To reheat, place in the oven or microwave until warmed through.
FOR MORE RECIPES LIKE THIS, TRY:
- Lemon Breaded Chicken
- Pretzel Crusted Chicken with Honey Mustard Sauce
- Easy Breaded Chicken
- Parmesan Crusted Chicken
Ritzy Chicken
Real Mom Kitchen
Equipment
Ingredients
- 4 chicken breasts each cut into thirds
- 1 ½ sleeve Ritz crackers crushed into crumbs
- ¼ tsp salt
- pepper to taste
- 1 clove garlic
- 2 cups shredded cheddar cheese
- ¼ cup melted butter
- 10 ¾ oz can cream of chicken soup
- 2 Tbsp light sour cream
- 1 Tbsp butter
- ⅛ cup milk
- chopped chives or green onion optional for garnish
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine the Ritz cracker crumbs, salt, pepper, garlic, and shredded cheddar cheese.
- Spray a 9 x 13 pan with cooking spray.
- Dip pieces of chicken in the 1/4 cup melted butter, followed by coating them in the cracker mixture and place them in the sprayed baking dish.
- Bake at 400 degrees for 35 minutes. Remove the foil and bake another 10 minutes or until the chicken is golden brown and the edges are crispy.
- While chicken bakes, place the cream of chicken soup, sour cream, butter, and milk in a sauce pan. Cook over medium heat until heated through and well combined. This will be a sauce used to serve over the chicken.
- To serve, place 2 pieces of chicken on each plate and top with the sauce and sprinkle with chopped chives or green onion if desired. Serves 6.
Nutrition
This recipe is adapted from Jamie Cooks It Up.
