Turkey Pesto Sliders
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I’ve always been a fan of turkey and pesto sandwiches, so it felt like a natural and delicious idea to turn that combination into these irresistible turkey pesto sliders. These sliders are flavorful in every bite, perfect for parties, gatherings, or even a quick and satisfying meal. They combine the freshness of pesto with tender turkey and gooey melted cheese, all nestled between soft Hawaiian rolls.
The sliders are simple but incredibly tasty. They start with a generous layer of flavorful pesto spread over the bottom half, followed by fresh slices of juicy tomato. Next comes thinly sliced deli turkey. Then shredded mozzarella cheese is sprinkled on top, adding that perfect melty goodness when baked.
Once assembled, they are brushed with a savory butter mixture and baked until the cheese is bubbly, and the rolls are golden, creating a perfect blend of flavors and textures. Whether you’re serving these at a game-day party or enjoying them as an easy dinner, these turkey pesto sliders are sure to be a hit!
Ingredients to Make Turkey Pesto Sliders
- KING HAWAIIAN DINNER ROLLS
- BASIL PESTO
- ROMA TOMATOES
- THINLY SLICED DELI TURKEY
- SHREDDED MOZZARELLA
- BUTTER
- GARLIC POWDER
- MONTREAL STEAK SEASONING
- ITALIAN SEASONING
How to Make Pesto Turkey Sliders
Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking. Alternatively, you can place them on a baking sheet lined with foil.
Using a serrated bread knife, carefully slice through the entire pack of Hawaiian rolls horizontally, ensuring that the rolls stay connected. Place the bottom half of the rolls, cut side up, in the prepared baking pan.
Spread a generous layer of pesto evenly over the bottom half of the rolls. Next, arrange fresh tomato slices on top of the pesto, ensuring each roll has a slice of tomato. Fold each piece of deli turkey into quarters and place the folded slice of turkey on top of each tomato slice.
Sprinkle shredded mozzarella cheese evenly over the turkey, covering all the rolls. Place the top half of the slider rolls over the cheese to close the sandwiches.
Melt the butter in a small saucepan over low heat. Stir in garlic powder, Montreal steak seasoning, and Italian seasoning to create a flavorful butter mixture. Once melted, generously brush the tops of the rolls with the butter mixture.
Place the assembled sliders in the oven and bake for 15 minutes until the cheese is melted and the rolls are golden brown on top.
Remove the sliders from the oven and let them cool for a few minutes. Slice and serve warm, enjoying the delicious combination of pesto, turkey, tomatoes, and gooey melted cheese!
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Absolutely! While mozzarella melts beautifully, you can swap it for others like provolone cheese, Swiss cheese, cheddar cheese, or even pepper jack cheese for a bit of spice. Choose a cheese that melts well to get that delicious, gooey texture.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders a few hours ahead of time and store them in the refrigerator, covered, until you’re ready to bake. When it’s time to serve, pop them in the oven and bake as directed. You may need to add a couple of extra minutes to the baking time since they will be cold from the fridge.
Can I use a different type of bread?
While Hawaiian rolls are great for their size and texture, you can use other types of bread, like slider buns, dinner rolls, or even ciabatta. Make sure the bread you choose is sturdy enough to hold the filling and doesn’t become too soggy.
What can I serve with these sliders?
These turkey pesto sliders pair well with various sides, such as chips, salad, roasted vegetables, or a bowl of soup. They are versatile and can be served as a main dish or appetizer.
FOR MORE RECIPES LIKE THIS, TRY:
Turkey Pesto Sliders
Real Mom Kitchen
Equipment
Ingredients
- 16 oz pkg King's Hawaiian dinner rolls 12 rolls
- ⅔ cup pesto
- 2 Roma tomatoes eash sliced into 6 slices
- 12 slices deli turkey
- 2 ½ cups shredded mozzarella cheese
- 4 Tbsp butter
- ½ tsp garlic powder
- ½ tsp Montreal Steak seasoning
- ½ tsp Italian seasoning
Instructions
- Preheat oven to 375 degrees F and spray a 9×13 inch baking pan with cooking spray.
- With a serrated bread knife, horizontally slice through the entire pack of rolls, making sure they remain connected. Place the bottom half, cut side facing up in the pan.
- Spread the bottom half of the rolls with pesto. Arrange tomato slices on top of pesto.
- Fold eash piece of turkey meat into quarters and place on top of each tomato slice.
- Sprinkle the shredded cheese evenly over the turkey, covering all of the sliced rolls. Place the top half of the slider rolls on top of the cheese.
- In a small saucepan over low heat, melt the butter with garlic powder, Montreal steak and Italian seasoning. Brush the tops of the rolls with melted butter mixture.
- Bake at 375 degrees for 15 minutes until the cheese is melted and rolls are golden brown on top.
Nutrition
Recipe is adapted from Noble Pig.
