Turkey Pesto Sliders

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Turkey Pesto Sliders are a delicious and easy-to-make meal, perfect for parties, gatherings, or a quick family dinner. These sliders are made with layers of flavorful pesto, fresh tomato slices, deli turkey, and melted mozzarella cheese, all sandwiched between soft slider rolls. Baked to golden perfection and topped with a seasoned butter glaze, these sliders are sure to be a crowd-pleaser!

Course Appetizer, Main Dish

Cuisine American

Keyword sliders, turkey

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 269kcal

Author Laura

Equipment

Ingredients

16 oz pkg King's Hawaiian dinner rolls 12 rolls
⅔ cup pesto
2 Roma tomatoes eash sliced into 6 slices
12 slices deli turkey
2 ½ cups shredded mozzarella cheese
4 Tbsp butter
½ tsp garlic powder
½ tsp Montreal Steak seasoning
½ tsp Italian seasoning

Instructions

Preheat oven to 375 degrees F and spray a 9x13 inch baking pan with cooking spray.
With a serrated bread knife, horizontally slice through the entire pack of rolls, making sure they remain connected. Place the bottom half, cut side facing up in the pan.
Spread the bottom half of the rolls with pesto. Arrange tomato slices on top of pesto.
Fold eash piece of turkey meat into quarters and place on top of each tomato slice.
Sprinkle the shredded cheese evenly over the turkey, covering all of the sliced rolls. Place the top half of the slider rolls on top of the cheese.
In a small saucepan over low heat, melt the butter with garlic powder, Montreal steak and Italian seasoning. Brush the tops of the rolls with melted butter mixture.
Bake at 375 degrees for 15 minutes until the cheese is melted and rolls are golden brown on top.

Nutrition