Home 10 ingredients or less Teriyaki Ground Beef

Teriyaki Ground Beef

by Laura

I have been on a quest recently to rethink ground beef. I am trying to take it beyond the usual recipes that you would normally think of like stir fry and gyros. That is where I came up with the idea for a teriyaki ground beef.

Usually when I make teriyaki beef, I use something like a strip steak. However, I was thinking why couldn’t I just use ground beef so that is exactly what I did with today’s recipe. It’s simple and quick to make.

Teriyaki Ground Beef | realmomkitchen.com

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Teriyaki Ground Beef


  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 Tbsp apple cider
  • 1 1/2 cloves minced garlic
  • 1/2 Tbsp grated ginger
  • 1/2 Tbsp cornstarch
  • 1 lb ground beef
  • cooked rice
  • 2 diced green onion, optional for garnish
  • sesame seeds, optional for garnish


  1. In a sauce pan, whisk together the soy sauce, sugar, vinegar, garlic, ginger, and cornstarch. Cook over medium heat until thickened. Set aside.
  2. In a skillet, brown ground beef until fully cooked and drain off any excess grease.
  3. Add sauce to the beef and stir to combine.
  4. Serve beef over rice. Sprinkle with green onion and sesame seeds if desired. Serves 4-6
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