I have been on a quest recently to rethink ground beef. I am trying to take it beyond the usual recipes that you would normally think of like stir fry and gyros. That is where I came up with the idea for a teriyaki ground beef.

Usually when I make teriyaki beef, I use something like a strip steak. However, I was thinking why couldn’t I just use ground beef so that is exactly what I did with today’s recipe. It’s simple and quick to make.

Teriyaki Ground Beef

Real Mom Kitchen

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Ingredients

  

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• ▢ ¼ cup soy sauce
• ▢ ¼ cup sugar
• ▢ 1 Tbsp apple cider
• ▢ 1 ½ cloves minced garlic
• ▢ ½ Tbsp grated ginger
• ▢ ½ Tbsp cornstarch
• ▢ 1 lb ground beef
• ▢ cooked rice
• ▢ 2 diced green onion optional for garnish
• ▢ sesame seeds optional for garnish

Instructions

 

• In a sauce pan, whisk together the soy sauce, sugar, vinegar, garlic, ginger, and cornstarch. Cook over medium heat until thickened. Set aside.
• In a skillet, brown ground beef until fully cooked and drain off any excess grease.
• Add sauce to the beef and stir to combine.
• Serve beef over rice. Sprinkle with green onion and sesame seeds if desired. Serves 4-6

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