| |

Teriyaki Ground Beef

This post may contain affiliate links. Read our disclosure policy.

I have been on a quest recently to rethink ground beef. I am trying to take it beyond the usual recipes that you would normally think of like stir fry and gyros. That is where I came up with the idea for a teriyaki ground beef.

Usually when I make teriyaki beef, I use something like a strip steak. However, I was thinking why couldn’t I just use ground beef so that is exactly what I did with today’s recipe. It’s simple and quick to make.

Teriyaki Ground Beef | realmomkitchen.com

Teriyaki Ground Beef | realmomkitchen.com

Teriyaki Ground Beef

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe


  • ¼ cup soy sauce
  • ¼ cup sugar
  • 1 Tbsp apple cider
  • 1 ½ cloves minced garlic
  • ½ Tbsp grated ginger
  • ½ Tbsp cornstarch
  • 1 lb ground beef
  • cooked rice
  • 2 diced green onion optional for garnish
  • sesame seeds optional for garnish


  • In a sauce pan, whisk together the soy sauce, sugar, vinegar, garlic, ginger, and cornstarch. Cook over medium heat until thickened. Set aside.
  • In a skillet, brown ground beef until fully cooked and drain off any excess grease.
  • Add sauce to the beef and stir to combine.
  • Serve beef over rice. Sprinkle with green onion and sesame seeds if desired. Serves 4-6
Tried this recipe?Let us know how it was!

Real Mom Kitchen Original Recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *