Home 5 ingredients or less Orange Butter

Orange Butter

by Laura

It’s amazing how just a little added something to a dish can make it go from regular to spectacular. Today’s orange butter is exactly one of those things.

Just by adding a few extra ingredients to a butter, you end up with something you can use to take your dish to a whole new level. This orange butter is perfect to use on rolls, english muffins, waffles, etc. My favorite way to use it is on pancakes then I top them with berries and maple syrup. It turns my regular pancakes into a more gourmet version of itself. They taste amazing!

I was thinking this butter would also be pretty magnificent melted over cooked carrots or on a baked sweet potato. Get creative in ways to use this and come back and leave a comment about it!

Orange Butter | realmomkitchen.com

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Orange Butter | realmomkitchen.com

Orange Butter


  • 1⁄2 cup butter, softened
  • 1 tsp orange zest
  • 1 Tbsp orange juice
  • 2 Tbsp brown sugar
  • 1⁄2 tsp cinnamon


  1. Place butter in a mixing bowl and whip with a hand mixer for a few minutes until light and fluffy.
  2. Add in the remaining ingredients and blend together.
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Recipe adapted from Food.com

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1 comment

Jackie August 15, 2017 - 3:07 pm

That looks delicious!


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