Orange Butter

It’s amazing how just a little added something to a dish can make it go from regular to spectacular. Today’s orange butter is exactly one of those things.

Just by adding a few extra ingredients to a butter, you end up with something you can use to take your dish to a whole new level. This orange butter is perfect to use on rolls, english muffins, waffles, etc. My favorite way to use it is on pancakes then I top them with berries and maple syrup. It turns my regular pancakes into a more gourmet version of itself. They taste amazing!

I was thinking this butter would also be pretty magnificent melted over cooked carrots or on a baked sweet potato. Get creative in ways to use this and come back and leave a comment about it!

Orange Butter

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Ingredients

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• 1⁄2 cup butter, softened
• 1 tsp orange zest
• 1 Tbsp orange juice
• 2 Tbsp brown sugar
• 1⁄2 tsp cinnamon

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Instructions

1. Place butter in a mixing bowl and whip with a hand mixer for a few minutes until light and fluffy.
2. Add in the remaining ingredients and blend together.

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Recipe adapted from Food.com