Teriyaki Ground Beef
Calories
Ingredients
- ¼ cup soy sauce
- ¼ cup sugar
- 1 Tbsp apple cider
- 1 ½ cloves minced garlic
- ½ Tbsp grated ginger
- ½ Tbsp cornstarch
- 1 lb ground beef
- cooked rice
- 2 diced green onion optional for garnish
- sesame seeds optional for garnish
Instructions
- In a sauce pan, whisk together the soy sauce, sugar, vinegar, garlic, ginger, and cornstarch. Cook over medium heat until thickened. Set aside.
- In a skillet, brown ground beef until fully cooked and drain off any excess grease.
- Add sauce to the beef and stir to combine.
- Serve beef over rice. Sprinkle with green onion and sesame seeds if desired. Serves 4-6