Tangy Sliced Pork Sandwiches
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I had part of a pork loin that was leftover from another meal hanging out in my freezer. I was looking for something to make with it and came upon this recipe for tangy sliced pork sandwiches at Allrecipes.com. It was quick an easy and gave my pork loin some new flavor.
It’s not a real heavy flavor, just a nice light flavor that changed my leftovers into another meal. It was tasty and the whole family ate it up. It was also easier to slice my pork loin into thin slice while the meat was still partially frozen. I also think some sauteed mushrooms and onions would make a great addition to this sandwich.
Here is what you need to make the
Tangy Sliced Pork Sandwiches
- BUTTER
- WORCESTERSHIRE SAUCE
- LEMON JUICE
- SUGAR
- PAPRIKA
- SALT
- CAYENNE PEPPER
- PORK, COOKED AND SLICED THIN
- HAMBURGER BUNS
Tangy Sliced Pork Sandwiches
Real Mom Kitchen
Ingredients
- ¼ cup butter
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ½ pound boneless pork cooked and sliced thin
- 4 hamburger buns
Instructions
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
