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Pulled Pork Po’Boy

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The majority of my family is not a fan of seafood. Only my oldest and I love seafood. In fact, for my Christmas gift, my son took me to lunch at a seafood place that we both had been dying to try. We both would love to enjoy a shrimp Po’Boy Sandwich. However, the rest of my family, there is no way! So I recently came across a recipe for a pulled pork po’boy sandwich. I thought it would be a great option that the whole family could get on board with.

It has all the elements of a po’boy sandwich, but with pork in place of the shrimp. The pork actually cooks in a slow cooker with all of it’s seasonings making it tender, juicy, and flavorful. It’s seasoned with garlic powder, onion powder, pepper, oregano, Cajun seasoning, and vinegar. A roll toasted with butter is a key element to the sandwich along with a creamy remoulade sauce.

Pulled Pork PO'boy | realmomkitchen.co
Pulled Pork Po'Boy | realmomkitchen.com

Here is what you need to make the

Pulled Pork Po’Boy

  • GARLIC POWDER
  • ONION POWDER
  • PEPPER
  • OREGANO
  • CAJUN SEASONING
  • PORK ROAST
  • WATER
  • VINEGAR
  • MAYONNAISE
  • GREEN ONIONS
  • PICKLE RELISH
  • HOT SAUCE
  • LEMON JUICE
  • KETCHUP
  • MUSTARD
  • GARLIC
  • SALT AND PEPPER
  • HOAGIE ROLLS
  • BUTTER
  • SHREDDED LETTUCE
  • SLICED TOMATOES
Pulled Pork PO'boy | realmomkitchen.co

Pulled Pork Po'Boy

Real Mom Kitchen

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Course sandwich
Cuisine American, Cajun
Calories

Ingredients
  

  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp pepper
  • 1 tsp oregano
  • ½ tsp Cajun seasoning
  • 2-3 pound pork roast
  • ¼ cup water
  • 2 Tbsp vinegar

For the remoulade sauce:

  • 1 cup mayonnaise
  • 2 green onions
  • 1 Tbsp pickle relish
  • 1 tsp Cajun seasoning
  • 1 Tbsp hot sauce
  • 1 tsp lemon juice
  • 1 Tbsp ketchup
  • 2 Tbsp mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

For the sandwich:

  • 6-8 hoagie rolls split
  • ¼ cup butter softened
  • Shredded lettuce
  • Sliced tomatoes

Instructions
 

  • In a small bowl, combine the garlic powder, onion powder, pepper, oregano, and 1/2 tsp Cajun seasoning. Rub mixture over pork and place in slow cooker. Add water and vinegar around the roast. Cover and cook on low for 8 hours. When done, remove and shred.
  • Meanwhile, combine.Cover and chill until serving.
  • Place all the ingredients for the remoulade sauce in a blender or food processor and blend until smooth. Cover and refrigerate until serving.
  • Preheat oven to 350 degrees. Split open rolls and spread with butter. Place on a baking sheet. Bake at 350 for 7-10 minutes until lightly toasted.
  • When roast is cooked, remove from slow cooker and shred.
  • Fill toasted buns with pulled pork, lettuce and sliced tomatoes. Drizzle remoulade sauce over top and serve immediately. Serves 6-8.
Tried this recipe?Let us know how it was!

Recipe adapted from Let’s Dish.

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