Home Crock Pot Pulled Pork PO’Boy

Pulled Pork PO’Boy

by Laura

The majority of my family is not a fan of seafood. Only my oldest and I love seafood. In fact, for my Christmas gift, my son took me to lunch at a seafood place that we both had been dying to try. We both would love to enjoy a shrimp Po’Boy Sandwich. However, the rest of my family, there is no way!

So I recently came across a recipe for a pulled pork po’boy sandwich. I thought it would be a great option that the whole family could get on board with. It has all the elements of a po’boy sandwich, but with pork in place of the shrimp.

The pork actually cooks in a slow cooker with all of it’s seasonings making it tender, juicy, and flavorful. A roll toasted with butter is a key element to the sandwich along with a creamy remoulade sauce.

Pulled Pork Po'Boy | realmomkitchen.com

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Pulled Pork PO'boy | realmomkitchen.co

Pulled Pork Po’Boy


    Scale

    Ingredients

    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp pepper
    • 1 tsp oregano
    • 1/2 tsp Cajun seasoning
    • 23 pound pork roast
    • 1/4 cup water
    • 2 Tbsp vinegar
    • For the remoulade sauce:
    • 1 cup mayonnaise
    • 2 green onions
    • 1 Tbsp pickle relish
    • 1 tsp Cajun seasoning
    • 1 Tbsp hot sauce
    • 1 tsp lemon juice
    • 1 Tbsp ketchup
    • 2 Tbsp mustard
    • 1 clove garlic, minced
    • Salt and pepper, to taste
    • For the sandwich:
    • 68 hoagie rolls, split
    • 1/4 cup butter, softened
    • Shredded lettuce
    • Sliced tomatoes

    Instructions

    1. In a small bowl, combine the garlic powder, onion powder, pepper, oregano, and 1/2 tsp Cajun seasoning. Rub mixture over pork and place in slow cooker. Add water and vinegar around the roast. Cover and cook on low for 8 hours. When done, remove and shred.
    2. Meanwhile, combine.Cover and chill until serving.
    3. Place all the ingredients for the remoulade sauce in a blender or food processor and blend until smooth. Cover and refrigerate until serving.
    4. Preheat oven to 350 degrees. Split open rolls and spread with butter. Place on a baking sheet. Bake at 350 for 7-10 minutes until lightly toasted.
    5. When roast is cooked, remove from slow cooker and shred.
    6. Fill toasted buns with pulled pork, lettuce and sliced tomatoes. Drizzle remoulade sauce over top and serve immediately. Serves 6-8.

    • Category: sandwich
    • Cuisine: Cajun, American
    Recipe Card powered byTasty Recipes

    Recipe adapted from Let’s Dish.

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