Tangy Sliced Pork Sandwiches

No ratings yet

These Tangy Sliced Pork Sandwiches turn leftover pork loin into a quick, flavorful meal with a buttery, zesty sauce made from Worcestershire, lemon juice, and warm spices. Thinly sliced pork is simmered just until heated through, then piled onto soft buns for an easy, family-friendly dinner. Light yet satisfying, they’re perfect as-is or dressed up with extras like sautéed mushrooms, onions, or melted cheese.

Course Main Dish

Cuisine American

Keyword pork, sandwiches

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 332kcal

Author Laura

Equipment

Ingredients

¼ cup butter
¼ cup Worcestershire sauce
2 Tbsp lemon juice
2 Tbsp white sugar
¼ tsp paprika
⅛ tsp salt
⅛ tsp cayenne pepper
½ lb boneless pork cooked and sliced thin
4 hamburger buns

Instructions

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Nutrition