Tangy Sliced Pork Sandwiches
This post may contain affiliate links. Read our disclosure policy.
I had a portion of pork loin tucked away in my freezer from a previous meal, just waiting for a second act. While browsing for inspiration, I stumbled across a recipe for Tangy Sliced Pork Sandwiches on Allrecipes.com, and it immediately caught my eye. It was quick, simple, and promised to give my leftover pork loin a fresh burst of flavor—exactly what I needed for an easy weeknight dinner.
The sauce in this recipe isn’t overpowering; instead, it adds a gentle tang that brightens the meat without masking its natural flavor. It turned my plain leftovers into something completely new, and the whole family happily polished off their sandwiches. I also discovered a little trick—slicing the pork while it’s still partially frozen with a sharp knife makes it much easier to get thin, even slices, which soak up the sauce beautifully.
While the sandwiches were delicious as-is, I couldn’t help but imagine how good they’d be with a few extras. Sautéed mushrooms and caramelized onions would add a rich, savory layer, and perhaps even a slice of melted provolone or Swiss for a little indulgence. However you dress them up, these tangy pork sandwiches are a perfect example of how a simple recipe can breathe new life into leftovers.
Ingredients for Tangy Sliced Pork Sandwiches
- BUTTER
- WORCESTERSHIRE SAUCE
- LEMON JUICE
- SUGAR
- PAPRIKA
- SALT
- CAYENNE PEPPER
- PORK, COOKED AND SLICED THIN
- HAMBURGER BUNS
Instructions Tangy Sliced Pork Sandwiches
Make the sauce
- In a large saucepan, melt the butter (or margarine) over medium heat.
- Stir in the Worcestershire sauce, lemon juice, sugar, paprika, salt, and a pinch of cayenne pepper.
- Mix well and bring the sauce to a gentle boil, stirring often so the flavors blend.
Add the pork
- Stir in the cooked, thinly sliced pork.
- Reduce the heat and let it simmer just until the pork is heated through and coated in the tangy sauce.
Assemble the sandwiches
- Divide the pork mixture evenly into 4 portions and spoon onto the bottom halves of hamburger buns.
- Add any extra toppings you like—such as sautéed onions, mushrooms, or cheese—then cap with the top bun.
Serve and enjoy
- Serve warm with chips, coleslaw, or a crisp green salad for a quick and satisfying meal.
Frequently Asked Questions
Can I use a different cut of pork?
Yes! Leftover pork tenderloin, pork roast, or even pulled pork will work. Just slice it thin so it can soak up the sauce quickly.
Do I have to use leftover pork?
Not at all. You can cook pork fresh for this recipe—just season lightly, roast or pan-sear until done, then slice and proceed with the sauce.
How spicy is the sauce?
The cayenne pepper adds a gentle heat, but you can adjust it to taste. For no heat, simply omit it; for more kick, add an extra pinch or two.
Can I make the sauce ahead of time?
Yes. Prepare the sauce up to 2 days in advance and store it in the fridge. Reheat gently, then add the sliced pork just before serving.
What toppings go well with these sandwiches?
Sautéed mushrooms, caramelized onions, sliced pickles, or a slice of provolone or Swiss cheese all make great additions.
What kind of buns work best?
Soft hamburger buns are classic, but brioche buns, hoagie rolls, or crusty sandwich rolls will also work well.
Can I freeze the pork in the sauce?
Yes—cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently before serving.
FOR MORE RECIPES LIKE THIS, TRY:
Tangy Sliced Pork Sandwiches
Real Mom Kitchen
Ingredients
- ¼ cup butter
- ¼ cup Worcestershire sauce
- 2 Tbsp lemon juice
- 2 Tbsp white sugar
- ¼ tsp paprika
- ⅛ tsp salt
- ⅛ tsp cayenne pepper
- ½ lb boneless pork cooked and sliced thin
- 4 hamburger buns
Instructions
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
- Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
