I recently stumbled across a recipe for stuffed pork chops. It looked exactly like what I remember my grandmother making. The stuffing is simple and doesn’t actually get “STUFFED” inside the chops. It just sits right on top.
This recipe tasted just like grandma’s. It is so thrilling to me to have this delicious recipe that I can add to my tried and true file. What is even better is I will think of my grandma every time I make and eat this yummy dish!
Next, place pork chops into a 9 x 13 baking dish that you have lined with foil. This makes for easy clean up. In a bowl, toss the bread cubes with the sage. Fold in the onion, butter, and a little water. Place a mound of the stuffing mixture on top of each pork chop.
In another bowl, mix some mushroom soup, water, and soy sauce together. Pour the gravy mixture over stuffing/chops. Then bake at 350 degrees for 1 1/2 hours or until pork chops are tender.
- BONE IN PORK CHOPS
- SALT AND PEPPER
- CANOLA OIL
- SANDWICH BREAD
- DRIED SAGE
- CREAM OF MUSHROOM SOUP
- SOY SAUCE
Recipe adapted from A Farm Girl’s Dabbles.