Stuffed Pork Chops
Calories
Ingredients
- 4 -5 bone in pork chops about 1 1/2 lbs total weight
- salt and pepper
- 1 Tbsp canola oil
- 4 cups sandwich bread cut into 1/2 inch cubes
- ¼ tsp dried sage
- 2 Tbsp chopped onion
- ¼ cup water
- ¼ cup melted butter
- 1 10 3.4 oz can cream of mushroom soup
- ⅓ cup water
- 1 Tbsp. soy sauce
Instructions
- Preheat oven to 350 degrees.
- Season pork chops with salt and pepper and place in a hot skillet coated with the 1 Tbsp canola oil. Cook pork chops just until both sides are brown on the outside.
- Place pork chops in a 9 x 13 baking dish lined with foil.
- In a bowl, toss the bread cubes with the sage. Then fold in the onion, butter, and 1/4 cup water. Place a mound of the bread mixture on top of each pork chop.
- In another bowl, combine the mushroom soup, 1/3 cup water, and soy sauce together. Pour mixture over stuffing/chops.
- Bake at 350 degrees for 1 1/2 hours or until pork chops are tender.
Notes
This can be prepared ahead of time and baked later. Just prepare and place in the fridge. Remove from fridge 2 hours before baking and prepare as above.