Usually on Christmas morning, I always make my overnight orange pull aparts. I have even made a cinnamon version, a chocolate version, and a coconut pecan version. Then in 2011, I found a similar version to make. This Sticky Bun Breakfast Ring doesn’t take overnight. However, it would be so easy to throw together Christmas morning because it uses canned biscuit dough.
This is so easy, it takes about 5 minutes to put together and 20 minutes to bake. My whole family devoured this entire sticky bun breakfast ring in no time. It was sticky, it was ooey, and it was oh so gooey. It was the perfect breakfast treat. It is so easy even the kids could make it.
Originally when I first made this, I made it with one tube of biscuit dough. Now, I make it with 2 tubes. It makes it bigger and fills the bundt pan more. However, it you want it more on the super ooey gooey side, then just use 1 tube of biscuit dough. This is good, but my family was sad when I made the swap to this back in 2011. So we make the orange version on Christmas morning. Then I make this sticky bun breakfast ring sometime during the Christmas break.Print
Recipe adapted from All Things Delicious.