Sticky Bun Breakfast Ring
Calories
Ingredients
- 1-2 tubes Pillsbury Grands buttermilk biscuits depending on how big you want it
- 3 Tbsp. butter melted
- ½ cup maple syrup
- ⅓ cup packed brown sugar
- ½ tsp cinnamon
- ¼ cup chopped pecans optional
- ¼ cup chopped almonds optional (I just use another 1/4 cup of pecans)
Instructions
- Spray a bundt pan with non-stick spray.
- In a bowl, combine the melted butter and syrup; set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top.
- Lay the biscuits ,evenly spaced and overlapping, in the bottom of the pan to form a ring.
- Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar mixture.
- Bake at 375 degrees for approximately 20 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.