St. Patrick’s Day Green Fruit Skewers with Pistachio Dip
This post may contain affiliate links. Read our disclosure policy.
If you’re looking for an easy way to make your St. Patrick’s Day a little more festive, these St. Patrick’s Day Green Fruit Skewers with Pistachio Dip are a perfect choice. They’re bright, colorful, and filled with fresh green fruits that fit right in with the holiday theme. Paired with a creamy pistachio fruit dip, they add just the right touch of sweetness.
These fruit skewers work well at just about any time of day. Serve them as a fun addition to breakfast, include them on a brunch spread, or offer them as a light and refreshing side for your St. Patrick’s Day dinner. They’re simple to assemble, kid-friendly, and an easy way to add a little festive flair to your celebration without much extra effort.
The recipe includes a variety of green fruits to create a colorful and festive look. However, feel free to mix and match based on what’s in season, what’s available at your grocery store, or what fits your budget. Green apples, green grapes, and kiwi tend to be the easiest to find.
One of the best things about this recipe is how flexible it is. You can easily customize the skewers with your family’s favorite fruits or whatever you happen to have on hand. No matter which combination you choose, the bright green colors will still make these fruit skewers a fun and festive addition to your St. Patrick’s Day celebration.
Ingredients for St. Patrick’s Day Green Fruit Skewers with Pistachio Dip
- INSTANT PISTACHIO PUDDING
- WHIPPED TOPPING
- MILK
- SPRINKLES OF CHOPPED PISTACHIOS
- GREEN APPLE
- GREEN GRAPES
- KIWI
- HONEYDEW MELON
- GREEN PEAR
- SKEWERS
Instructions for St. Patrick’s Day Green Fruit Skewers with Pistachio Dip
Start by preparing the pistachio fruit dip. In a medium bowl, combine the pistachio pudding mix, whipped topping, and milk. Stir everything together until the mixture is smooth and well-blended. Once combined, transfer the dip to a serving bowl and sprinkle the top with festive green or St. Patrick’s Day sprinkles for an extra fun touch.
Next, assemble the fruit skewers. Thread the prepared fruit pieces onto wooden skewers, alternating the fruits to create colorful, appealing combinations. Arrange the finished fruit skewers on a serving platter and place the pistachio dip in the center for easy dipping.
Serve immediately or refrigerate until ready to enjoy. If you have any leftovers, store the fruit skewers and dip in the refrigerator until ready to serve again.
These St. Patrick’s Day Green Fruit Skewers with Pistachio Dip are a fun and festive way to celebrate the holiday. Fresh green fruits are threaded onto skewers and served with a creamy pistachio pudding fruit dip for a sweet and refreshing treat. They’re easy to assemble and perfect for breakfast, brunch, or a light dessert.
Frequently Asked Questions
Can I make the fruit skewers ahead of time?
Yes. You can assemble the skewers up to a day in advance. Store them in an airtight container in the refrigerator until ready to serve.
Can I make the pistachio fruit dip ahead of time?
Absolutely. The dip can be prepared up to 24 hours ahead and stored in the refrigerator. Just give it a quick stir before serving.
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream will work. Just make sure it’s whipped to a firm consistency so the dip stays thick and creamy.
What can I use instead of pistachio pudding?
Vanilla or cheesecake pudding mix works well if you can’t find pistachio. It will still make a sweet, creamy fruit dip.
Tips & Tricks for the Best Fruit Skewers
- Cut fruit into similar sizes so the skewers look neat and are easier to eat.
- Use sturdy skewers so they hold the fruit well without bending.
- Soak apples and pears in 1 cup water + 1 tablespoon lemon juice. Soak the pieces for 3–5 minutes, then drain to prevent browning.
- Chill the dip before serving for the best texture and flavor.
- Serve the dip in a small bowl surrounded by skewers to make a fun party platter.
For more recipes like this, try:
St. Patrick’s Day Green Fruit Skewers with Pistachio Dip
Real Mom Kitchen
Equipment
Ingredients
- 3.4 oz pkg instant pistachio pudding mix
- 8 oz whipped topping
- ⅓ cup milk
- sprinkles or chopped pistachios
- 1 green apple cored and cut into large pieces
- 1 cup green grapes
- 1 kiwi peeled and sliced
- 2 cups honeydew melon cut into large pieces
- 1 green pear cored and cut into large pieces
- 12 wooden skewers 10 inch size (I like to use the 6 inch size)
Instructions
- In a medium bowl, combine the pistachio pudding mix, whipped topping, and milk. Stir everything together until the mixture is smooth and well blended. Once combined, transfer the dip to a serving bowl.
- Thread the prepared fruit pieces onto wooden skewers, alternating the different fruits to create colorful and appealing combinations. Arrange the finished fruit skewers on a serving platter. Place the pistachio dip in the center for easy dipping. Sprinkle chipped pistachios or sprinkles ove the dip.
- Serve immediately or refrigerate until ready to enjoy. If you have any leftovers, store the fruit skewers and dip in the refrigerator until ready to serve again. Serves 12.
Nutrition
This recipe is adapted from Smith’s.
