St. Patrick’s Day Green Fruit Skewers with Pistachio Dip

Green fruit skewers with grapes, kiwi, honeydew and apples served with pistachio dip

5 from 1 vote

St. Patrick’s Day Green Fruit Skewers with Pistachio Dip

These St. Patrick’s Day Green Fruit Skewers with Pistachio Dip are a fun and festive way to celebrate the holiday. Fresh green fruits are threaded onto skewers and served with a creamy pistachio pudding fruit dip for a sweet and refreshing treat. They’re easy to assemble and perfect for breakfast, brunch, or a light dessert.

Course Breakfast, brunch, Dessert

Cuisine American

Keyword easy, fresh, fruit, kid-friendly, party food, St. Patricks Day

Prep Time 20

Total Time 20

Servings servings

Calories 117kcal

Author Laura

Equipment

Ingredients

3.4 oz pkg instant pistachio pudding mix
8 oz whipped topping
⅓ cup milk
sprinkles or chopped pistachios
1 green apple cored and cut into large pieces
1 cup green grapes
1 kiwi peeled and sliced
2 cups honeydew melon cut into large pieces
1 green pear cored and cut into large pieces
12 wooden skewers 10 inch size (I like to use the 6 inch size)

Instructions

In a medium bowl, combine the pistachio pudding mix, whipped topping, and milk. Stir everything together until the mixture is smooth and well blended. Once combined, transfer the dip to a serving bowl.
Thread the prepared fruit pieces onto wooden skewers, alternating the different fruits to create colorful and appealing combinations. Arrange the finished fruit skewers on a serving platter. Place the pistachio dip in the center for easy dipping. Sprinkle chipped pistachios or sprinkles ove the dip.
Serve immediately or refrigerate until ready to enjoy. If you have any leftovers, store the fruit skewers and dip in the refrigerator until ready to serve again. Serves 12.

Nutrition